Directions
- 1Place the chicken tenderloins and optional onion in the slow cooker.
- 2Add marinara sauce, chicken broth, salt, pepper, garlic, and Italian seasoning.
- 3Cook on high for 2-4 hours, or on low for 4-6 hours.
- 4Shred the chicken and add half and half, Italian cheese, and cream cheese.
- 5Add cooked pasta and stir to combine.
- 6Serve and garnish with extra cheese and a dollop of sour cream or cream cheese.
Ingredients
- 6 chicken tenderloins
- 1 onion
- 1 jar marinara
- 32 oz chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic
- 0.5 tsp Italian seasoning
- 1 cup half and half
- 1 cup Italian cheese
- 0.5 block cream cheese
- 1 cup cooked pasta
Equipment
slow cooker
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m