Serves 1
Directions
- 1Brown one side of the sourdough bread in a pan with butter.
- 2On the browned side, add mozzarella, Swiss, cheddar, and Gouda cheese.
- 3Sprinkle with garlic powder, cumin, and cinnamon.
- 4Add some Parmesan cheese.
- 5Fold the sandwich and place it back on the pan.
- 6Place a lid on the pan to melt the cheese.
- 7Heat the tomato soup in the microwave.
- 8Serve the grilled cheese with the tomato soup for dipping.
Ingredients
- 1 serving tomato soup
- 5 slices cheese
- sourdough bread
- butter
- mozzarella
- Swiss cheese
- cheddar cheese
- Gouda cheese
- garlic powder
- cumin
- cinnamon
- Parmesan cheese
Equipment
panlidmicrowave
Tips
- Use an absurd amount of butter for browning the bread
- In Australia, pre-cut sourdough is available
- Brown one side of the bread before adding cheese
- Use a lid to help the cheese melt on the sandwich
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