One Pot Marry Me Tortellini

20 mins
Serves 4
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Directions

  1. 1Add olive oil, garlic, sun-dried tomatoes (and their oil!), Italian seasoning, and red pepper flakes to a heavy bottomed pot.
  2. 2Add olive oil, garlic, sun-dried tomatoes (and their oil!), Italian seasoning, and red pepper flakes to a heavy bottomed pot.
  3. 3Add olive oil, garlic, sun-dried tomatoes (and their oil!), Italian seasoning, and red pepper flakes to a heavy bottomed pot.
  4. 4Cook for 3-4 minutes, until garlic is tender and fragrant.
  5. 5Cook for 3-4 minutes, until garlic is tender and fragrant.
  6. 6Cook for 3-4 minutes, until garlic is tender and fragrant.
  7. 7Add flour and cook for 3 minutes to create a roux.
  8. 8Add flour and cook for 3 minutes to create a roux.
  9. 9Add flour and cook for 3 minutes to create a roux.
  10. 10Add vegetable broth and bring to a boil.
  11. 11Add vegetable broth and bring to a boil.
  12. 12Add vegetable broth and bring to a boil.
  13. 13Let the mixture thicken for 3-5 minutes, then add tortellini and a pinch of salt; stir.
  14. 14Let the mixture thicken for 3-5 minutes, then add tortellini and a pinch of salt; stir.
  15. 15Let the mixture thicken for 3-5 minutes, then add tortellini and a pinch of salt; stir.
  16. 16Turn the heat off and add heavy cream, parmigiano, and spinach; stir until spinach is wilted.
  17. 17Turn the heat off and add heavy cream, parmigiano, and spinach; stir until spinach is wilted.
  18. 18Turn the heat off and add heavy cream, parmigiano, and spinach; stir until spinach is wilted.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 0.5 cup sun dried tomatoes in oil
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups Pacific Vegetable Broth
  • 2 cups Pacific Vegetable Broth
  • 2 cups Pacific Vegetable Broth
  • 20 oz cheese tortellini
  • 20 oz cheese tortellini
  • 20 oz cheese tortellini
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 1 cup parmigiano reggiano cheese
  • 1 cup parmigiano reggiano cheese
  • 1 cup parmigiano reggiano cheese
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

heavy bottomed pot