Cheese stuffed Garlic butter rolls
Directions
- 1In a bowl add warmed milk, instant yeast, and sugar. Mix and leave for 10 min or until bloomed.
- 2In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar, salt, garlic powder, onion powder, Italian seasoning, Parmesan cheese, and parsley. Mix well to combine.
- 3Add in softened butter, egg, yeast mixture, and honey. Mix with a dough attachment hook or by a spoon for 2-3 minutes until combined.
- 4Add in the rest of the flour and knead the dough for 8-10 minutes until a smooth dough ball forms.
- 5Place the dough in a greased bowl, cover, and leave it in a warm place for 1 hour or until it doubles in size.
- 6In a bowl, add softened butter, minced garlic, Parmesan cheese, salt, pepper, onion powder, parsley, and red chili flakes. Mix well.
- 7Once the dough doubles in size, roll it out into a rectangular shape.
- 8Spread the garlic butter filling evenly on top.
- 9Sprinkle mozzarella cheese all over.
- 10Roll it out into a long log.
- 11Cut 10-12 equal size rolls with a knife or thread.
- 12Take a baking dish and glaze it with some butter.
- 13Place the rolls on top, cover, and leave them in a warm spot for 30 minutes to proof again.
- 14Brush the rolls with egg wash, sprinkle some more Parmesan cheese on top.
- 15Preheat oven to 350 F and Bake for 28-30 minutes until golden brown.
- 16Brush rolls with garlic butter glaze & serve warm.
Ingredients
- 2.25 tsp active dry yeast
- 1.25 cup whole milk, slightly warmed
- 1 tsp granulated sugar
- 4.25 cups all purpose flour
- 1 beaten egg, room temp
- 6 tbsp salted butter, softened
- 1 tbsp granulated sugar
- 0.75 tsp salt
- 1 tbsp honey
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp oregano
- 1 cup finely shredded mozzarella cheese
- 0.5 cup unsalted butter, softened
- 4 cloves fresh garlic, finely minced
- 1 tbsp freshly chopped parsley
- 2 tbsp grated Parmesan cheese
- to taste Salt
- 0.25 tsp black pepper
- 0.25 tsp red chili flakes
- 0.5 tsp Italian seasoning
- 1 egg
- 1 tbsp milk
- 4 tbsp butter melted
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- 1 tbsp parsley, chopped
- 2 tbsp grated Parmesan cheese
Equipment
bowlstand mixerdough attachment hookspoonbaking dishrolling pinknifebaking panbrush
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