Beef Stew with Baked Potatoes
Directions
- 1Prepare the beef: Unwrap the beef, cut it into chunks, and place them in a ziplock bag.
- 2Marinate the beef: Pour 500ml of beer into the ziplock bag with the beef chunks and close the bag tightly. Let it marinate for 30 minutes.
- 3Prepare the cornstarch mix: Put 100g of corn starch into the bag with the beef and shake it well to coat the beef.
- 4Melt the butter and oil: In a pot, melt 100g of butter with 30ml of vegetable oil.
- 5Sear the beef: Add the marinated beef to the pot with melted butter and oil and stir occasionally until the beef is browned.
- 6Prepare the onions: Peel and slice 3 onions.
- 7Add onions to the pot: Add the sliced onions to the pot with the browned beef and stir.
- 8Prepare the green pepper: Cut 1 green bell pepper into small pieces and add it to the pot with onions and beef. Stir to combine.
- 9Add grated garlic: Grate 15g of garlic and put it into the pot. Stir to combine.
- 10Add spices and seasoning: Add 40g of mustard, 5g of sweet paprika, 6g of salt, and 3g of black pepper to the pot. Stir well to combine all the ingredients.
- 11Add water and simmer: Add 200ml of water to the pot. Bring to a boil and then simmer with the lid on for 10 minutes.
- 12Prepare the potatoes: Wash and cut 600g of red potatoes in half.
- 13Prepare for baking the potatoes: Place the cut potatoes on a baking sheet lined with 100g of grated parmesan cheese. Drizzle 20ml of olive oil, 2g of salt, and 2g of black pepper.
- 14Bake the potatoes: Bake the potatoes in the oven at 160°C (320°F) for 25 minutes.
- 15Prepare the starch slurry: In a small bowl, whisk together 30g of starch and 80ml of water until smooth.
- 16Thicken the stew: Add the starch slurry to the stew and stir until it thickens.
- 17Add scallions: Chop 30g of scallions and add them to the stew. Stir to combine.
- 18Serve: Serve the beef stew over the baked potatoes.
Ingredients
- 1 kg beef
- 500 ml beer
- 100 g corn starch
- 100 g butter
- 30 ml vegetable oil
- 3 pc onion
- 1 pc green bell pepper
- 15 g garlic
- 40 g mustard
- 5 g sweet paprika
- 6 g salt
- 3 g black pepper
- 200 ml water
- 30 ml soy sauce
- 30 g starch
- 80 ml water
- 30 g scallions
- 600 g red potatoes
- 100 g parmesan
- 20 ml olive oil
Equipment
knifegraterpotwooden spoonwhiskoven
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