Tomato Bisque Soup

15 mins
Serves 1
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Directions

  1. 1Sauté diced onions and carrots in butter.
  2. 2Sauté diced onions and carrots in butter.
  3. 3Sauté diced onions and carrots in butter.
  4. 4Add minced garlic and thyme.
  5. 5Add minced garlic and thyme.
  6. 6Add minced garlic and thyme.
  7. 7Add roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  8. 8Add roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  9. 9Add roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  10. 10Add chicken or vegetable broth and spices.
  11. 11Add chicken or vegetable broth and spices.
  12. 12Add chicken or vegetable broth and spices.
  13. 13Cover and simmer for about 15 minutes, or until the vegetables are cooked.
  14. 14Cover and simmer for about 15 minutes, or until the vegetables are cooked.
  15. 15Cover and simmer for about 15 minutes, or until the vegetables are cooked.
  16. 16Add fresh basil and blend until smooth.
  17. 17Add fresh basil and blend until smooth.
  18. 18Add fresh basil and blend until smooth.
  19. 19Pour the mixture back into the pot, and stir in heavy cream and freshly grated Parmesan.
  20. 20Pour the mixture back into the pot, and stir in heavy cream and freshly grated Parmesan.
  21. 21Pour the mixture back into the pot, and stir in heavy cream and freshly grated Parmesan.

Ingredients

  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 0.33 cup diced roasted red peppers
  • 0.33 cup diced roasted red peppers
  • 0.33 cup diced roasted red peppers
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 28 Oz fire roasted tomatoes, diced
  • 28 Oz fire roasted tomatoes, diced
  • 28 Oz fire roasted tomatoes, diced
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup fresh basil leaves
  • 0.25 cup fresh basil leaves
  • 0.25 cup fresh basil leaves
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.25 cup freshly grated parmesan
  • 0.25 cup freshly grated parmesan
  • 0.25 cup freshly grated parmesan

Equipment

potwooden spoonblenderimmersion blender
Tomato Bisque Soup | Clip Recipe