Ragu Bianco
Serves 1
Directions
- 1Melt some butter and olive oil in a pan.
- 2Melt some butter and olive oil in a pan.
- 3Melt some butter and olive oil in a pan.
- 4Add finely diced shallots, celery, and carrots to the pan.
- 5Add finely diced shallots, celery, and carrots to the pan.
- 6Add finely diced shallots, celery, and carrots to the pan.
- 7Add a pinch of salt to the vegetables.
- 8Add a pinch of salt to the vegetables.
- 9Add a pinch of salt to the vegetables.
- 10Cover the pan and cook on medium-low heat for 10 minutes.
- 11Cover the pan and cook on medium-low heat for 10 minutes.
- 12Cover the pan and cook on medium-low heat for 10 minutes.
- 13After 10 minutes, add ground pork to the pan.
- 14After 10 minutes, add ground pork to the pan.
- 15After 10 minutes, add ground pork to the pan.
- 16Break up the ground pork with a wooden spoon.
- 17Break up the ground pork with a wooden spoon.
- 18Break up the ground pork with a wooden spoon.
- 19Add a little more salt and crack black pepper to the pork.
- 20Add a little more salt and crack black pepper to the pork.
- 21Add a little more salt and crack black pepper to the pork.
- 22Once the pork is cooked and crumbly, add finely chopped rosemary and dried chili.
- 23Once the pork is cooked and crumbly, add finely chopped rosemary and dried chili.
- 24Once the pork is cooked and crumbly, add finely chopped rosemary and dried chili.
- 25Add some white wine to the mixture.
- 26Add some white wine to the mixture.
- 27Add some white wine to the mixture.
- 28Once the white wine has evaporated, add chicken stock.
- 29Once the white wine has evaporated, add chicken stock.
- 30Once the white wine has evaporated, add chicken stock.
- 31Take the pan off the heat once the sauce is done.
- 32Take the pan off the heat once the sauce is done.
- 33Take the pan off the heat once the sauce is done.
- 34Boil mini penne in salted water.
- 35Boil mini penne in salted water.
- 36Boil mini penne in salted water.
- 37Add grated Parmesan-Reggiano to the sauce.
- 38Add grated Parmesan-Reggiano to the sauce.
- 39Add grated Parmesan-Reggiano to the sauce.
- 40Mix the Parmesan-Reggiano into the sauce.
- 41Mix the Parmesan-Reggiano into the sauce.
- 42Mix the Parmesan-Reggiano into the sauce.
- 43Finish cooking the pasta directly in the sauce.
- 44Finish cooking the pasta directly in the sauce.
- 45Finish cooking the pasta directly in the sauce.
- 46Mix the pasta and sauce together.
- 47Mix the pasta and sauce together.
- 48Mix the pasta and sauce together.
- 49Add a little cooking water to the pasta and sauce.
- 50Add a little cooking water to the pasta and sauce.
- 51Add a little cooking water to the pasta and sauce.
- 52Finish with some parsley.
- 53Finish with some parsley.
- 54Finish with some parsley.
- 55Plate up the pasta.
- 56Plate up the pasta.
- 57Plate up the pasta.
- 58Add some of the sauce over the plated pasta.
- 59Add some of the sauce over the plated pasta.
- 60Add some of the sauce over the plated pasta.
- 61Finish with a little more Parmesan-Reggiano.
- 62Finish with a little more Parmesan-Reggiano.
- 63Finish with a little more Parmesan-Reggiano.
Ingredients
- Butter
- Butter
- Butter
- Olive oil
- Olive oil
- Olive oil
- Shallots
- Shallots
- Shallots
- Celery
- Celery
- Celery
- Carrot
- Carrot
- Carrot
- Salt
- Salt
- Salt
- Ground pork
- Ground pork
- Ground pork
- Black pepper
- Black pepper
- Black pepper
- Fresh rosemary
- Fresh rosemary
- Fresh rosemary
- Dried chili
- Dried chili
- Dried chili
- White wine
- White wine
- White wine
- Chicken stock
- Chicken stock
- Chicken stock
- Mini penne
- Mini penne
- Mini penne
- Grated Parmesan-Reggiano
- Grated Parmesan-Reggiano
- Grated Parmesan-Reggiano
- Parsley
- Parsley
- Parsley
Equipment
PanLidWooden spoonSlotted spoonBowl
Tips
- You can use ground beef or sausage instead of ground pork.
- Italian food is not black and white, and this dish can be made with various combinations of meats, herbs, and vegetables like sage over rosemary, or grated carrots and fennel.