Directions
- 1Dice up the chicken into cubes.
- 2Heat up olive oil in a large skillet on the stove.
- 3Add the chicken to the skillet.
- 4Season with seasoned pepper and sea salt.
- 5Add the minced garlic.
- 6Add the Italian seasoning and paprika.
- 7Stir and add the sun-dried tomatoes.
- 8Add orzo and chicken broth.
- 9Stir, cover with a lid, and cook for about 10 to 15 minutes.
- 10Add heavy cream and spinach.
- 11Add shredded parmesan cheese and stir.
Ingredients
- 1.5 pound chicken
- 2 tablespoons olive oil
- seasoned pepper
- sea salt
- 5 cloves minced garlic
- Italian seasoning
- paprika
- 1 jar sun-dried tomatoes
- 1 cup orzo
- 2.5 cups chicken broth
- 0.75 cup heavy cream
- spinach
- 0.5 cup shredded parmesan cheese
Equipment
knifecutting boardlarge skilletwooden spoonlid
Tips
- Don't forget to top with more cheese
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m