Aglio Olio e peperoncino Pasta
Serves 1
Directions
- 1Chop the garlic very fine.
- 2Chop the chilli.
- 3Add extra virgin olive oil, garlic and chilli to the pan.
- 4Add parsley stems.
- 5Add anchovies.
- 6Add water.
- 7Cook the pasta straight in the pan.
- 8Add more water.
- 9Don't move the spaghetti for the first 3-4 minutes.
- 10Salt the pan.
- 11Mix.
- 12Add more hot water.
- 13Chop the parsley.
- 14Switch off the heat.
- 15Add parsley.
- 16Add lemon zest.
- 17Add extra virgin olive oil.
- 18Mix
- 19Serve.
- 20Add lemon zest.
Ingredients
- Spaghetti
- 1 clove Garlic
- Fresh chilli
- Extra virgin olive oil
- Parsley stems
- 2 Anchovies
- Parsley
- Lemon
- Salt
- Hot water
Equipment
KnifeChopping boardFrying panGas stoveTongsGraterLadle
Tips
- Use one clove of garlic per person.
- The more chilli you use, the spicier it will be.
- Add parsley stems for special flavor.
- Add anchovies for special flavor.
- Add water to the pan so the garlic does not burn.
- Salt the pan and not the pot with water.
- Don't move the spaghetti for the first 3-4 minutes to prevent breakage.
- Add lemon zest for enhanced flavor.
- Add extra virgin olive oil.
- Add hot water when the other evaporates.
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