Aglio Olio e peperoncino Pasta

Serves 1
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Directions

  1. 1Chop the garlic very fine.
  2. 2Chop the garlic very fine.
  3. 3Chop the garlic very fine.
  4. 4Chop the chilli.
  5. 5Chop the chilli.
  6. 6Chop the chilli.
  7. 7Add extra virgin olive oil, garlic and chilli to the pan.
  8. 8Add extra virgin olive oil, garlic and chilli to the pan.
  9. 9Add extra virgin olive oil, garlic and chilli to the pan.
  10. 10Add parsley stems.
  11. 11Add parsley stems.
  12. 12Add parsley stems.
  13. 13Add anchovies.
  14. 14Add anchovies.
  15. 15Add anchovies.
  16. 16Add water.
  17. 17Add water.
  18. 18Add water.
  19. 19Cook the pasta straight in the pan.
  20. 20Cook the pasta straight in the pan.
  21. 21Cook the pasta straight in the pan.
  22. 22Add more water.
  23. 23Add more water.
  24. 24Add more water.
  25. 25Don't move the spaghetti for the first 3-4 minutes.
  26. 26Don't move the spaghetti for the first 3-4 minutes.
  27. 27Don't move the spaghetti for the first 3-4 minutes.
  28. 28Salt the pan.
  29. 29Salt the pan.
  30. 30Salt the pan.
  31. 31Mix.
  32. 32Mix.
  33. 33Mix.
  34. 34Add more hot water.
  35. 35Add more hot water.
  36. 36Add more hot water.
  37. 37Chop the parsley.
  38. 38Chop the parsley.
  39. 39Chop the parsley.
  40. 40Switch off the heat.
  41. 41Switch off the heat.
  42. 42Switch off the heat.
  43. 43Add parsley.
  44. 44Add parsley.
  45. 45Add parsley.
  46. 46Add lemon zest.
  47. 47Add lemon zest.
  48. 48Add lemon zest.
  49. 49Add extra virgin olive oil.
  50. 50Add extra virgin olive oil.
  51. 51Add extra virgin olive oil.
  52. 52Mix
  53. 53Mix
  54. 54Mix
  55. 55Serve.
  56. 56Serve.
  57. 57Serve.
  58. 58Add lemon zest.
  59. 59Add lemon zest.
  60. 60Add lemon zest.

Ingredients

  • Spaghetti
  • Spaghetti
  • Spaghetti
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • Fresh chilli
  • Fresh chilli
  • Fresh chilli
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Parsley stems
  • Parsley stems
  • Parsley stems
  • 2 Anchovies
  • 2 Anchovies
  • 2 Anchovies
  • Parsley
  • Parsley
  • Parsley
  • Lemon
  • Lemon
  • Lemon
  • Salt
  • Salt
  • Salt
  • Hot water
  • Hot water
  • Hot water

Equipment

KnifeChopping boardFrying panGas stoveTongsGraterLadle

Tips

  • Use one clove of garlic per person.
  • The more chilli you use, the spicier it will be.
  • Add parsley stems for special flavor.
  • Add anchovies for special flavor.
  • Add water to the pan so the garlic does not burn.
  • Salt the pan and not the pot with water.
  • Don't move the spaghetti for the first 3-4 minutes to prevent breakage.
  • Add lemon zest for enhanced flavor.
  • Add extra virgin olive oil.
  • Add hot water when the other evaporates.