Serves 1
Directions
- 1Mix semolina and warm water.
- 2Rest the dough for an hour.
- 3Add olive oil, soffritto, red wine, passata, octopus, garlic, and basil to a pan and cook for one hour.
- 4Add olive oil, chili flakes, onion, white wine, tomato, and basil to a pan and blend with immersion blender.
- 5Blend day-old bread, garlic, and parsley in a food processor.
- 6Fry breadcrumbs.
- 7Continue to reduce octopus sauce.
- 8Roll and cut pasta dough.
- 9Cook pasta in salted water for one minute.
- 10Add pasta, pasta water, bone marrow, butter and basil to octopus.
- 11Plate and top with fried breadcrumbs.
Ingredients
- semolina
- warm water
- olive oil
- soffritto
- red wine
- passata
- garlic
- basil
- olive oil
- chili flakes
- onion
- white wine
- tomato
- basil
- day-old bread
- garlic
- parsley
- olive oil
- chili flakes
- red wine
- pomodoro
- octopus ragu
- salt
- pasta
- pasta water
- bone marrow
- butter
- basil
Equipment
bowlpanimmersion blenderfood processor
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