Serves 4
Directions
- 1Add olive oil to a pan.
- 2Add ground turkey to the pan.
- 3Season the ground turkey with chili powder, garlic powder, and onion powder.
- 4Cook the ground turkey until it's browned and fully cooked, breaking it into small pieces.
- 5Boil water in a separate pot.
- 6Add chicken flavor bouillon to the boiling water.
- 7Add dried oregano leaves to the boiling water.
- 8Add bay leaves to the boiling water.
- 9Add Banza Penne to the boiling water and cook until al dente.
- 10Drain the cooked pasta.
- 11Add the cooked pasta to the pan with the cooked ground turkey.
- 12Pour Ragu Sauce Flavored with Meat over the pasta and turkey mixture.
- 13Mix all ingredients in the pan until well combined.
- 14Transfer a portion of the pasta to a glass container.
- 15Top with shredded fat-free mozzarella cheese.
- 16Add grated parmesan cheese.
- 17Sprinkle with parsley flakes.
- 18Add crushed red pepper for a bit of spice.
Ingredients
- 1 lb Jennie-O Fresh Ground Turkey (93% Lean, 7% Fat)
- 1 box Banza Penne made from Chickpeas
- 1 jar Ragu Sauce Flavored with Meat
- 42 g Shredded Fat Free Mozzarella Cheese
- Chili Powder
- Garlic Powder
- Onion Powder
- Chicken Flavor Bouillon
- Dried oregano leaves
- Olive Oil
- 2 Bay Leaves
- Parsley Flakes
- 1 tsp Parmesan Cheese
- Crushed Red Pepper
Equipment
panpotstrainerglass containers
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