Ground Turkey Pasta

Serves 4
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add ground turkey to the pan.
  5. 5Add ground turkey to the pan.
  6. 6Add ground turkey to the pan.
  7. 7Season the ground turkey with chili powder, garlic powder, and onion powder.
  8. 8Season the ground turkey with chili powder, garlic powder, and onion powder.
  9. 9Season the ground turkey with chili powder, garlic powder, and onion powder.
  10. 10Cook the ground turkey until it's browned and fully cooked, breaking it into small pieces.
  11. 11Cook the ground turkey until it's browned and fully cooked, breaking it into small pieces.
  12. 12Cook the ground turkey until it's browned and fully cooked, breaking it into small pieces.
  13. 13Boil water in a separate pot.
  14. 14Boil water in a separate pot.
  15. 15Boil water in a separate pot.
  16. 16Add chicken flavor bouillon to the boiling water.
  17. 17Add chicken flavor bouillon to the boiling water.
  18. 18Add chicken flavor bouillon to the boiling water.
  19. 19Add dried oregano leaves to the boiling water.
  20. 20Add dried oregano leaves to the boiling water.
  21. 21Add dried oregano leaves to the boiling water.
  22. 22Add bay leaves to the boiling water.
  23. 23Add bay leaves to the boiling water.
  24. 24Add bay leaves to the boiling water.
  25. 25Add Banza Penne to the boiling water and cook until al dente.
  26. 26Add Banza Penne to the boiling water and cook until al dente.
  27. 27Add Banza Penne to the boiling water and cook until al dente.
  28. 28Drain the cooked pasta.
  29. 29Drain the cooked pasta.
  30. 30Drain the cooked pasta.
  31. 31Add the cooked pasta to the pan with the cooked ground turkey.
  32. 32Add the cooked pasta to the pan with the cooked ground turkey.
  33. 33Add the cooked pasta to the pan with the cooked ground turkey.
  34. 34Pour Ragu Sauce Flavored with Meat over the pasta and turkey mixture.
  35. 35Pour Ragu Sauce Flavored with Meat over the pasta and turkey mixture.
  36. 36Pour Ragu Sauce Flavored with Meat over the pasta and turkey mixture.
  37. 37Mix all ingredients in the pan until well combined.
  38. 38Mix all ingredients in the pan until well combined.
  39. 39Mix all ingredients in the pan until well combined.
  40. 40Transfer a portion of the pasta to a glass container.
  41. 41Transfer a portion of the pasta to a glass container.
  42. 42Transfer a portion of the pasta to a glass container.
  43. 43Top with shredded fat-free mozzarella cheese.
  44. 44Top with shredded fat-free mozzarella cheese.
  45. 45Top with shredded fat-free mozzarella cheese.
  46. 46Add grated parmesan cheese.
  47. 47Add grated parmesan cheese.
  48. 48Add grated parmesan cheese.
  49. 49Sprinkle with parsley flakes.
  50. 50Sprinkle with parsley flakes.
  51. 51Sprinkle with parsley flakes.
  52. 52Add crushed red pepper for a bit of spice.
  53. 53Add crushed red pepper for a bit of spice.
  54. 54Add crushed red pepper for a bit of spice.

Ingredients

  • 1 lb Jennie-O Fresh Ground Turkey (93% Lean, 7% Fat)
  • 1 lb Jennie-O Fresh Ground Turkey (93% Lean, 7% Fat)
  • 1 lb Jennie-O Fresh Ground Turkey (93% Lean, 7% Fat)
  • 1 box Banza Penne made from Chickpeas
  • 1 box Banza Penne made from Chickpeas
  • 1 box Banza Penne made from Chickpeas
  • 1 jar Ragu Sauce Flavored with Meat
  • 1 jar Ragu Sauce Flavored with Meat
  • 1 jar Ragu Sauce Flavored with Meat
  • 42 g Shredded Fat Free Mozzarella Cheese
  • 42 g Shredded Fat Free Mozzarella Cheese
  • 42 g Shredded Fat Free Mozzarella Cheese
  • Chili Powder
  • Chili Powder
  • Chili Powder
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Chicken Flavor Bouillon
  • Chicken Flavor Bouillon
  • Chicken Flavor Bouillon
  • Dried oregano leaves
  • Dried oregano leaves
  • Dried oregano leaves
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • Parsley Flakes
  • Parsley Flakes
  • Parsley Flakes
  • 1 tsp Parmesan Cheese
  • 1 tsp Parmesan Cheese
  • 1 tsp Parmesan Cheese
  • Crushed Red Pepper
  • Crushed Red Pepper
  • Crushed Red Pepper

Equipment

panpotstrainerglass containers