10 Minute Garlic Butter Spaghetti
Directions
- 1Cook 200g spaghetti
- 2Cook 200g spaghetti
- 3Cook 200g spaghetti
- 4In a pan, heat 80g butter and 3 tablespoons of garlic for 5 minutes
- 5In a pan, heat 80g butter and 3 tablespoons of garlic for 5 minutes
- 6In a pan, heat 80g butter and 3 tablespoons of garlic for 5 minutes
- 7Add in the spaghetti and 1 tablespoon of pasta water
- 8Add in the spaghetti and 1 tablespoon of pasta water
- 9Add in the spaghetti and 1 tablespoon of pasta water
- 10Season with salt, pepper, and parsley
- 11Season with salt, pepper, and parsley
- 12Season with salt, pepper, and parsley
- 13Sprinkle 30g of parmesan over and mix
- 14Sprinkle 30g of parmesan over and mix
- 15Sprinkle 30g of parmesan over and mix
- 16Serve. Add chilli flakes and fresh parsley (optional)
- 17Serve. Add chilli flakes and fresh parsley (optional)
- 18Serve. Add chilli flakes and fresh parsley (optional)
Ingredients
- 200 g spaghetti
- 200 g spaghetti
- 200 g spaghetti
- 80 g butter
- 80 g butter
- 80 g butter
- 3 tablespoons garlic
- 3 tablespoons garlic
- 3 tablespoons garlic
- 1 tablespoon pasta water
- 1 tablespoon pasta water
- 1 tablespoon pasta water
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 parsley
- 0 parsley
- 0 parsley
- 30 g parmesan
- 30 g parmesan
- 30 g parmesan
- 0 chilli flakes
- 0 chilli flakes
- 0 chilli flakes
Equipment
pan