Directions
- 1Cook 200g spaghetti
- 2In a pan, heat 80g butter and 3 tablespoons of garlic for 5 minutes
- 3Add in the spaghetti and 1 tablespoon of pasta water
- 4Season with salt, pepper, and parsley
- 5Sprinkle 30g of parmesan over and mix
- 6Serve. Add chilli flakes and fresh parsley (optional)
Ingredients
- 200 g spaghetti
- 80 g butter
- 3 tablespoons garlic
- 1 tablespoon pasta water
- 0 salt
- 0 pepper
- 0 parsley
- 30 g parmesan
- 0 chilli flakes
Equipment
pan
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