Directions
- 1Place 8 chicken tenderloins (or 4 chicken breasts) in a slow cooker.
- 2Season with 1/2 packet of garlic parmesan seasoning (or ranch).
- 3Add 1/2 bottle of garlic parmesan sauce and 1/4 cup of milk (or broth).
- 4Stir in 1/2 block of reduced fat cream cheese.
- 5Cook on high for 2–3 hours, or on low for 4–5 hours, until chicken shreds easily.
- 6Assemble sandwiches using low-calorie buns, shredded chicken mixture, cheese slices, and bacon.
- 7Serve with caesar salad and fries.
Ingredients
- 8 chicken tenderloins
- 4 chicken breasts
- 0.5 packet garlic parmesan wing seasoning mix
- 1 serving ranch seasoning
- 0.5 bottle garlic parm sauce
- 0.25 cup milk
- 0.25 cup broth
- 0.5 block reduced fat cream cheese
- 8 low cal buns
- 1 serving caesar salad
- 1 serving fries
- 1 slice cheese slices
- 1 slice bacon
Equipment
slow cooker
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