Directions
- 1Place three good-sized chicken breasts into the crockpot.
- 2Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.
- 3Add one can of Rotel to the crockpot.
- 4Add 20 ounces of cream of chicken soup to the crockpot.
- 5Cook on low for 4 hours.
- 6Remove the chicken breasts from the crockpot.
- 7Rough chop the chicken breasts into chunks on a cutting board.
- 8Return the chopped chicken to the crockpot.
- 9Add two cups of Colby Jack cheese to the mixture.
- 10Add a dollop of Daisy sour cream to the crockpot.
- 11Stir the mixture well and set it to keep warm so the cheese melts down.
- 12Bring a pot of salted water to a boil.
- 13Cook one pound (16 ounces) of spaghetti in the boiling water.
- 14Add the cooked spaghetti to the crockpot.
- 15Mix the spaghetti into the chicken and sauce.
- 16Add a little parsley for fancy Instagram folks or Italian seasoning.
- 17Grate a 16-ounce block of cheese.
- 18Add the rest of the grated cheese to the crockpot.
- 19Serve and enjoy.
Ingredients
- 3 chicken breasts
- onion powder
- garlic powder
- paprika
- salt
- pepper
- 1 can rotel
- 20 ounces cream of chicken soup
- 1 dollop Daisy sour cream
- 2 cups colby jack cheese
- 1 pound spaghetti
- parsley
- Italian seasoning
- 16 ounces cheese block
Equipment
crock potcan openercutting boardtongsknifepotcheese graterspoonula
Tips
- If using raw chicken, ensure it reaches an internal temperature of 165°F.
- If using pre-cooked chicken, you are just melting cheese at that point in time.
- Salt the pasta water until it tastes like the ocean.
- Don't forget to clean up your mess.
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