Chicken Spaghetti

240 mins
Serves 1
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Directions

  1. 1Place three good-sized chicken breasts into the crockpot.
  2. 2Place three good-sized chicken breasts into the crockpot.
  3. 3Place three good-sized chicken breasts into the crockpot.
  4. 4Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.
  5. 5Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.
  6. 6Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.
  7. 7Add one can of Rotel to the crockpot.
  8. 8Add one can of Rotel to the crockpot.
  9. 9Add one can of Rotel to the crockpot.
  10. 10Add 20 ounces of cream of chicken soup to the crockpot.
  11. 11Add 20 ounces of cream of chicken soup to the crockpot.
  12. 12Add 20 ounces of cream of chicken soup to the crockpot.
  13. 13Cook on low for 4 hours.
  14. 14Cook on low for 4 hours.
  15. 15Cook on low for 4 hours.
  16. 16Remove the chicken breasts from the crockpot.
  17. 17Remove the chicken breasts from the crockpot.
  18. 18Remove the chicken breasts from the crockpot.
  19. 19Rough chop the chicken breasts into chunks on a cutting board.
  20. 20Rough chop the chicken breasts into chunks on a cutting board.
  21. 21Rough chop the chicken breasts into chunks on a cutting board.
  22. 22Return the chopped chicken to the crockpot.
  23. 23Return the chopped chicken to the crockpot.
  24. 24Return the chopped chicken to the crockpot.
  25. 25Add two cups of Colby Jack cheese to the mixture.
  26. 26Add two cups of Colby Jack cheese to the mixture.
  27. 27Add two cups of Colby Jack cheese to the mixture.
  28. 28Add a dollop of Daisy sour cream to the crockpot.
  29. 29Add a dollop of Daisy sour cream to the crockpot.
  30. 30Add a dollop of Daisy sour cream to the crockpot.
  31. 31Stir the mixture well and set it to keep warm so the cheese melts down.
  32. 32Stir the mixture well and set it to keep warm so the cheese melts down.
  33. 33Stir the mixture well and set it to keep warm so the cheese melts down.
  34. 34Bring a pot of salted water to a boil.
  35. 35Bring a pot of salted water to a boil.
  36. 36Bring a pot of salted water to a boil.
  37. 37Cook one pound (16 ounces) of spaghetti in the boiling water.
  38. 38Cook one pound (16 ounces) of spaghetti in the boiling water.
  39. 39Cook one pound (16 ounces) of spaghetti in the boiling water.
  40. 40Add the cooked spaghetti to the crockpot.
  41. 41Add the cooked spaghetti to the crockpot.
  42. 42Add the cooked spaghetti to the crockpot.
  43. 43Mix the spaghetti into the chicken and sauce.
  44. 44Mix the spaghetti into the chicken and sauce.
  45. 45Mix the spaghetti into the chicken and sauce.
  46. 46Add a little parsley for fancy Instagram folks or Italian seasoning.
  47. 47Add a little parsley for fancy Instagram folks or Italian seasoning.
  48. 48Add a little parsley for fancy Instagram folks or Italian seasoning.
  49. 49Grate a 16-ounce block of cheese.
  50. 50Grate a 16-ounce block of cheese.
  51. 51Grate a 16-ounce block of cheese.
  52. 52Add the rest of the grated cheese to the crockpot.
  53. 53Add the rest of the grated cheese to the crockpot.
  54. 54Add the rest of the grated cheese to the crockpot.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 20 ounces cream of chicken soup
  • 20 ounces cream of chicken soup
  • 20 ounces cream of chicken soup
  • 1 dollop Daisy sour cream
  • 1 dollop Daisy sour cream
  • 1 dollop Daisy sour cream
  • 2 cups colby jack cheese
  • 2 cups colby jack cheese
  • 2 cups colby jack cheese
  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 pound spaghetti
  • parsley
  • parsley
  • parsley
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 16 ounces cheese block
  • 16 ounces cheese block
  • 16 ounces cheese block

Equipment

crock potcan openercutting boardtongsknifepotcheese graterspoonula

Tips

  • If using raw chicken, ensure it reaches an internal temperature of 165°F.
  • If using pre-cooked chicken, you are just melting cheese at that point in time.
  • Salt the pasta water until it tastes like the ocean.
  • Don't forget to clean up your mess.