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Chicken Spaghetti

4h
Serves 1
facebook.com

Chicken Spaghetti

facebook.com
4h
Serves 1

Directions

  1. 1Place three good-sized chicken breasts into the crockpot.
  2. 2Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper.
  3. 3Add one can of Rotel to the crockpot.
  4. 4Add 20 ounces of cream of chicken soup to the crockpot.
  5. 5Cook on low for 4 hours.
  6. 6Remove the chicken breasts from the crockpot.
  7. 7Rough chop the chicken breasts into chunks on a cutting board.
  8. 8Return the chopped chicken to the crockpot.
  9. 9Add two cups of Colby Jack cheese to the mixture.
  10. 10Add a dollop of Daisy sour cream to the crockpot.
  11. 11Stir the mixture well and set it to keep warm so the cheese melts down.
  12. 12Bring a pot of salted water to a boil.
  13. 13Cook one pound (16 ounces) of spaghetti in the boiling water.
  14. 14Add the cooked spaghetti to the crockpot.
  15. 15Mix the spaghetti into the chicken and sauce.
  16. 16Add a little parsley for fancy Instagram folks or Italian seasoning.
  17. 17Grate a 16-ounce block of cheese.
  18. 18Add the rest of the grated cheese to the crockpot.
  19. 19Serve and enjoy.

Ingredients

  • 3 chicken breasts
  • onion powder
  • garlic powder
  • paprika
  • salt
  • pepper
  • 1 can rotel
  • 20 ounces cream of chicken soup
  • 1 dollop Daisy sour cream
  • 2 cups colby jack cheese
  • 1 pound spaghetti
  • parsley
  • Italian seasoning
  • 16 ounces cheese block

Equipment

crock potcan openercutting boardtongsknifepotcheese graterspoonula

Tips

  • If using raw chicken, ensure it reaches an internal temperature of 165°F.
  • If using pre-cooked chicken, you are just melting cheese at that point in time.
  • Salt the pasta water until it tastes like the ocean.
  • Don't forget to clean up your mess.

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