Lemon Orzo Pasta with Shrimp
Directions
- 1Dry the shrimp with a paper towel.
- 2Season the shrimp with salt, pepper, and paprika.
- 3Sear the shrimp on medium-high heat for 2 to 3 minutes per side until golden brown and cooked through.
- 4Remove the shrimp from the pan and set aside.
- 5Add shallots and garlic to the same pan and cook for a few minutes until fragrant.
- 6Add the orzo pasta and stir, letting it toast for 2 to 3 minutes.
- 7Add bone broth and cook for around 8 to 10 minutes, stirring occasionally, until the orzo is cooked and creamy.
- 8Add light cream and a squeeze of lemon juice and zest.
- 9Add chopped asparagus and cook for a few more minutes.
- 10Top with freshly grated Parmesan cheese and stir.
- 11Turn off the heat and add a tablespoon of butter, stirring until melted.
- 12Plate the pasta and top with the seared shrimp.
- 13Garnish with chopped parsley and chili flakes (optional).
Ingredients
- 1 lb raw shrimp, peeled and deveined
- to taste Salt
- to taste Pepper
- 0.5 tsp Paprika
- 3 seconds Avocado oil spray
- 1 finely minced Shallot
- 3 minced Garlic cloves
- 1 cup dry orzo pasta
- 2.5 cups lower-sodium chicken or vegetable broth
- 0.25 cup Fat free half n half
- 1 zest and juice Lemon
- 1 chopped Asparagus bunch
- 2 tbsp Parmesan cheese
- 1 Tbsp Butter
- Chopped parsley
- Chili flakes
Equipment
panspatula
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