Lemon Orzo Pasta with Shrimp

20 mins
Serves 3
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Directions

  1. 1Dry the shrimp with a paper towel.
  2. 2Season the shrimp with salt, pepper, and paprika.
  3. 3Sear the shrimp on medium-high heat for 2 to 3 minutes per side until golden brown and cooked through.
  4. 4Remove the shrimp from the pan and set aside.
  5. 5Add shallots and garlic to the same pan and cook for a few minutes until fragrant.
  6. 6Add the orzo pasta and stir, letting it toast for 2 to 3 minutes.
  7. 7Add bone broth and cook for around 8 to 10 minutes, stirring occasionally, until the orzo is cooked and creamy.
  8. 8Add light cream and a squeeze of lemon juice and zest.
  9. 9Add chopped asparagus and cook for a few more minutes.
  10. 10Top with freshly grated Parmesan cheese and stir.
  11. 11Turn off the heat and add a tablespoon of butter, stirring until melted.
  12. 12Plate the pasta and top with the seared shrimp.
  13. 13Garnish with chopped parsley and chili flakes (optional).

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • to taste Salt
  • to taste Pepper
  • 0.5 tsp Paprika
  • 3 seconds Avocado oil spray
  • 1 finely minced Shallot
  • 3 minced Garlic cloves
  • 1 cup dry orzo pasta
  • 2.5 cups lower-sodium chicken or vegetable broth
  • 0.25 cup Fat free half n half
  • 1 zest and juice Lemon
  • 1 chopped Asparagus bunch
  • 2 tbsp Parmesan cheese
  • 1 Tbsp Butter
  • Chopped parsley
  • Chili flakes

Equipment

panspatula