French Onion Pasta

20 mins
Serves 4
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Directions

  1. 1Add 1 tbsp of butter to a frying pan.
  2. 2Caramelize onions until brown. Season with salt and pepper.
  3. 3Add 1 tbsp garlic and 1 tsp thyme.
  4. 4Add 1 tbsp butter and 1 tsp balsamic vinegar.
  5. 5Add 1 tbsp flour and mix well.
  6. 6Add 3 cups of beef broth and 3 cups of pasta.
  7. 7Cook on medium heat covered for 10-15 min.
  8. 8Add 1 1/2 cup heavy cream and 1/2 cup Gruyere cheese.
  9. 9Top with crushed red peppers, parsley, and parmesan.

Ingredients

  • 1 tbsp butter
  • 1 onions
  • 1 salt
  • 1 pepper
  • 1 tbsp garlic
  • 1 tsp thyme
  • 1 tbsp butter
  • 1 tsp balsamic vinegar
  • 1 tbsp flour
  • 3 cups beef broth
  • 3 cups pasta
  • 1.5 cup heavy cream
  • 0.5 cup Gruyere cheese
  • 1 crushed red peppers
  • 1 parsley
  • 1 parmesan

Equipment

frying panwooden spatulaglass measuring jug