Hearty Chickpea and Mushroom Soup

0
Serves 1
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Directions

  1. 1Add olive oil to the pot.
  2. 2Add chopped onion and cook until softened.
  3. 3Add minced garlic and cook for a minute.
  4. 4Add sliced mushrooms and cherry tomatoes, cook until softened.
  5. 5Stir in tomato paste and cook for a few minutes.
  6. 6Add fresh oregano.
  7. 7Add canned chickpeas and cook.
  8. 8Add fresh parsley and vegetable broth.
  9. 9Add orecchiette pasta and cook according to package directions.
  10. 10Add water if needed.
  11. 11Serve with a dollop of greek yogurt.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion
  • 2 cloves garlic
  • 200 g mushrooms
  • 200 g cherry tomatoes
  • 2 tablespoons tomato paste
  • 1 sprig fresh oregano
  • 1 can canned chickpeas
  • 1 handful fresh parsley
  • 200 ml vegetable broth
  • 100 g orecchiette pasta
  • 100 ml water
  • 2 tablespoons greek yogurt

Equipment

red potwooden spoonknife