Serves 1
Directions
- 1Add olive oil to the pot.
- 2Add chopped onion and cook until softened.
- 3Add minced garlic and cook for a minute.
- 4Add sliced mushrooms and cherry tomatoes, cook until softened.
- 5Stir in tomato paste and cook for a few minutes.
- 6Add fresh oregano.
- 7Add canned chickpeas and cook.
- 8Add fresh parsley and vegetable broth.
- 9Add orecchiette pasta and cook according to package directions.
- 10Add water if needed.
- 11Serve with a dollop of greek yogurt.
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 200 g mushrooms
- 200 g cherry tomatoes
- 2 tablespoons tomato paste
- 1 sprig fresh oregano
- 1 can canned chickpeas
- 1 handful fresh parsley
- 200 ml vegetable broth
- 100 g orecchiette pasta
- 100 ml water
- 2 tablespoons greek yogurt
Equipment
red potwooden spoonknife
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