Chicken Alfredo

1 mins
Serves 1
youtube.com

Directions

  1. 1Season chicken breast cutlets with oil, chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic powder and onion powder.
  2. 2Season chicken breast cutlets with oil, chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic powder and onion powder.
  3. 3Season chicken breast cutlets with oil, chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic powder and onion powder.
  4. 4Sear chicken in a hot pan with oil until nicely charred.
  5. 5Sear chicken in a hot pan with oil until nicely charred.
  6. 6Sear chicken in a hot pan with oil until nicely charred.
  7. 7In the same pan, sauté chopped onions until golden brown.
  8. 8In the same pan, sauté chopped onions until golden brown.
  9. 9In the same pan, sauté chopped onions until golden brown.
  10. 10Add minced garlic to the pan.
  11. 11Add minced garlic to the pan.
  12. 12Add minced garlic to the pan.
  13. 13Add grass-fed butter to the pan, then add heavy cream.
  14. 14Add grass-fed butter to the pan, then add heavy cream.
  15. 15Add grass-fed butter to the pan, then add heavy cream.
  16. 16Pour in the cooking juices from the chicken.
  17. 17Pour in the cooking juices from the chicken.
  18. 18Pour in the cooking juices from the chicken.
  19. 19Add grated Parmesan cheese.
  20. 20Add grated Parmesan cheese.
  21. 21Add grated Parmesan cheese.
  22. 22Add almost-cooked fettuccine to the sauce and let it absorb the sauce.
  23. 23Add almost-cooked fettuccine to the sauce and let it absorb the sauce.
  24. 24Add almost-cooked fettuccine to the sauce and let it absorb the sauce.
  25. 25Place the seared chicken on top of the pasta and sprinkle with parsley flakes.
  26. 26Place the seared chicken on top of the pasta and sprinkle with parsley flakes.
  27. 27Place the seared chicken on top of the pasta and sprinkle with parsley flakes.

Ingredients

  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon Italian herb blend
  • 1 teaspoon Italian herb blend
  • 1 teaspoon Italian herb blend
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon grass-fed butter
  • 1 tablespoon grass-fed butter
  • 1 tablespoon grass-fed butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 serving fettuccine pasta
  • 1 serving fettuccine pasta
  • 1 serving fettuccine pasta
  • 1 teaspoon parsley flakes
  • 1 teaspoon parsley flakes
  • 1 teaspoon parsley flakes

Equipment

pantongsknifegrater