Directions
- 1Season chicken breast cutlets with oil, chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic powder and onion powder.
- 2Sear chicken in a hot pan with oil until nicely charred.
- 3In the same pan, sauté chopped onions until golden brown.
- 4Add minced garlic to the pan.
- 5Add grass-fed butter to the pan, then add heavy cream.
- 6Pour in the cooking juices from the chicken.
- 7Add grated Parmesan cheese.
- 8Add almost-cooked fettuccine to the sauce and let it absorb the sauce.
- 9Place the seared chicken on top of the pasta and sprinkle with parsley flakes.
Ingredients
- 4 chicken breast cutlets
- 2 tablespoons oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon paprika
- 1 teaspoon Italian herb blend
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 cup onions
- 1 tablespoon grass-fed butter
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 serving fettuccine pasta
- 1 teaspoon parsley flakes
Equipment
pantongsknifegrater
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