Crispy Cheesy Beef Taquitos

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add finely chopped onion to the pan.
  3. 3Sauté the onion.
  4. 4Add ground beef to the pan with the sautéed onion.
  5. 5Cook the ground beef until browned.
  6. 6Add garlic powder, onion powder, paprika, salt, black pepper, chili flakes, and smoked paprika to the beef.
  7. 7Add tomato paste to the beef.
  8. 8Add strained tomatoes to the beef mixture.
  9. 9Mix all ingredients well until combined.
  10. 10Add water to the beef mixture.
  11. 11Stir and let the beef filling simmer.
  12. 12Cut an avocado in half and remove the pit.
  13. 13Scoop the avocado flesh into a blender.
  14. 14Add fresh parsley to the blender.
  15. 15Squeeze the juice of half a lemon into the blender.
  16. 16Add garlic cloves to the blender.
  17. 17Add olive oil to the blender.
  18. 18Add salt to the blender.
  19. 19Add black pepper to the blender.
  20. 20Add a little water to the blender.
  21. 21Blend all ingredients until smooth to create the avocado parsley sauce.
  22. 22Place a small flour tortilla on a flat surface.
  23. 23Sprinkle grated mozzarella cheese on the tortilla.
  24. 24Spoon the beef filling onto the cheese.
  25. 25Sprinkle more grated mozzarella cheese over the beef filling.
  26. 26Fold one side of the tortilla over the filling.
  27. 27Roll the tortilla tightly to form a taquito.
  28. 28Place the rolled taquitos in a pan with oil.
  29. 29Fry the taquitos until golden brown and crispy on all sides.

Ingredients

  • 250 g ground beef
  • 1 medium onion
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp chili flakes
  • 0.5 tsp smoked paprika
  • 1 tbsp tomato paste
  • 3 tbsp strained tomatoes
  • 2 tbsp water
  • 8 small flour tortillas
  • 250 g mozzarella, grated
  • oil
  • 1 ripe avocado
  • 2 tbsp fresh parsley
  • 2 garlic cloves
  • 0.5 lemon
  • 1 tbsp olive oil

Equipment

panwooden spoonsmall bowlblenderspatula