Serves 1
Directions
- 1Heat a pan to medium-high.
- 2Melt one whole stick of butter.
- 3Add a heaping tablespoon of minced garlic.
- 4Add one cup of chicken broth.
- 5Add pepper.
- 6Add some dried parsley.
- 7Mix the ingredients.
- 8Add the juice of one lemon.
- 9Lower the heat.
- 10Add one pound of al dente spaghetti.
- 11Mix the pasta well with the sauce.
- 12Add lots of Parmesan cheese.
- 13Add a little more pepper on top.
Ingredients
- 1 pound spaghetti
- 1 stick butter
- 1 heaping tablespoon minced garlic
- 1 cup chicken broth
- pepper
- dried parsley
- 1 lemon
- Parmesan cheese
Equipment
pan
Tips
- Do not add extra salt because chicken broth and butter contain a lot of salt.
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