Buttered Garlic Parmesan Pasta

Serves 1
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Directions

  1. 1Heat a pan to medium-high.
  2. 2Heat a pan to medium-high.
  3. 3Heat a pan to medium-high.
  4. 4Melt one whole stick of butter.
  5. 5Melt one whole stick of butter.
  6. 6Melt one whole stick of butter.
  7. 7Add a heaping tablespoon of minced garlic.
  8. 8Add a heaping tablespoon of minced garlic.
  9. 9Add a heaping tablespoon of minced garlic.
  10. 10Add one cup of chicken broth.
  11. 11Add one cup of chicken broth.
  12. 12Add one cup of chicken broth.
  13. 13Add pepper.
  14. 14Add pepper.
  15. 15Add pepper.
  16. 16Add some dried parsley.
  17. 17Add some dried parsley.
  18. 18Add some dried parsley.
  19. 19Mix the ingredients.
  20. 20Mix the ingredients.
  21. 21Mix the ingredients.
  22. 22Add the juice of one lemon.
  23. 23Add the juice of one lemon.
  24. 24Add the juice of one lemon.
  25. 25Lower the heat.
  26. 26Lower the heat.
  27. 27Lower the heat.
  28. 28Add one pound of al dente spaghetti.
  29. 29Add one pound of al dente spaghetti.
  30. 30Add one pound of al dente spaghetti.
  31. 31Mix the pasta well with the sauce.
  32. 32Mix the pasta well with the sauce.
  33. 33Mix the pasta well with the sauce.
  34. 34Add lots of Parmesan cheese.
  35. 35Add lots of Parmesan cheese.
  36. 36Add lots of Parmesan cheese.
  37. 37Add a little more pepper on top.
  38. 38Add a little more pepper on top.
  39. 39Add a little more pepper on top.

Ingredients

  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 heaping tablespoon minced garlic
  • 1 heaping tablespoon minced garlic
  • 1 heaping tablespoon minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • pepper
  • pepper
  • pepper
  • dried parsley
  • dried parsley
  • dried parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

pan

Tips

  • Do not add extra salt because chicken broth and butter contain a lot of salt.