Spinach and artichoke beans

Serves 1
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Directions

  1. 1Start by cooking onion and garlic.
  2. 2Then add in white beans, broth, parmesan, and artichokes.
  3. 3Partially mash the beans.
  4. 4Then add salt, pepper, and basil.
  5. 5Bring everything to a simmer.
  6. 6Fold in your spinach.
  7. 7Finish with a squeeze of lemon, and enjoy.

Ingredients

  • onion
  • garlic
  • white beans
  • broth
  • parmesan
  • artichokes
  • salt
  • pepper
  • basil
  • spinach
  • lemon

Tips

  • Highly recommend putting some crispy chili oil on top.