Serves 1
Directions
- 1Preheat oven to 375°F and lightly grease a 9x13 casserole dish.
- 2In the dish, stir together the rice, chicken, frozen broccoli, Alfredo sauce, broth, seasoning, salt, and pepper. Spread it into an even layer and make sure the rice is submerged in the liquid.
- 3Cover tightly with foil or a lid and bake.
- 4While it bakes, keep the crescent dough in its rolled log shape and slice crosswise into coins about 1/2 inch thick.
- 5Remove the foil, give the casserole a quick stir, arrange the crescent coins across the top, and sprinkle with Parmesan. Bake uncovered.
- 6Rest before serving so the sauce sets up.
Ingredients
- 1 cup basmati rice, rinsed
- 1 lb cooked chicken, shredded
- 1 1/2 cups frozen broccoli florets
- 2 tsp TJ Aglio Olio
- 1 jar Alfredo sauce
- 2 cups chicken broth
- 1 can refrigerated crescent roll dough
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp Parmesan, grated
Equipment
9x13 casserole dishfoil or lid
Tips
- You can substitute 2 teaspoons of garlic powder for the TJ Aglio Olio seasoning.
- Do not thaw the frozen broccoli florets before adding to the casserole.
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