One-Pot Vodka Parm and Sausage Fusilli
Directions
- 1Boil pasta according to package directions, set aside.
- 2Break sausage into pieces and sear in olive oil until golden brown. Remove and set aside.
- 3Add butter to the pot.
- 4Sauté diced onions, sliced garlic, and chili flakes until cooked.
- 5Add tomato paste and cook for 2 minutes.
- 6Deglaze the pan with vodka.
- 7Add heavy cream and marinara sauce; bring to a simmer.
- 8Thicken the sauce, then add the cooked sausage.
- 9Season with salt and pepper.
- 10Stir in cooked pasta, cheese, and basil.
- 11Serve with extra cheese and basil.
Ingredients
- 5 Sausage
- 0.5 stick Butter
- 1 small White onion
- 3 cloves Garlic
- 2 teaspoons Chilli flakes
- 1 tablespoon Tomato paste
- 2 oz Vodka
- 2 cups Heavy cream
- 2 cups Marinara sauce
- 2 tablespoons Salt
- 1 tablespoon Pepper
- 1 bunch Basil
- 1 cup Parmesan
- 0 Olive oil
- 0 Fusilli pasta
Equipment
potspoonknifecutting boardtongs
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