One-Pot Vodka Parm and Sausage Fusilli

12 mins
Serves 1
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Directions

  1. 1Boil pasta according to package directions, set aside.
  2. 2Boil pasta according to package directions, set aside.
  3. 3Boil pasta according to package directions, set aside.
  4. 4Break sausage into pieces and sear in olive oil until golden brown. Remove and set aside.
  5. 5Break sausage into pieces and sear in olive oil until golden brown. Remove and set aside.
  6. 6Break sausage into pieces and sear in olive oil until golden brown. Remove and set aside.
  7. 7Add butter to the pot.
  8. 8Add butter to the pot.
  9. 9Add butter to the pot.
  10. 10Sauté diced onions, sliced garlic, and chili flakes until cooked.
  11. 11Sauté diced onions, sliced garlic, and chili flakes until cooked.
  12. 12Sauté diced onions, sliced garlic, and chili flakes until cooked.
  13. 13Add tomato paste and cook for 2 minutes.
  14. 14Add tomato paste and cook for 2 minutes.
  15. 15Add tomato paste and cook for 2 minutes.
  16. 16Deglaze the pan with vodka.
  17. 17Deglaze the pan with vodka.
  18. 18Deglaze the pan with vodka.
  19. 19Add heavy cream and marinara sauce; bring to a simmer.
  20. 20Add heavy cream and marinara sauce; bring to a simmer.
  21. 21Add heavy cream and marinara sauce; bring to a simmer.
  22. 22Thicken the sauce, then add the cooked sausage.
  23. 23Thicken the sauce, then add the cooked sausage.
  24. 24Thicken the sauce, then add the cooked sausage.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Stir in cooked pasta, cheese, and basil.
  29. 29Stir in cooked pasta, cheese, and basil.
  30. 30Stir in cooked pasta, cheese, and basil.
  31. 31Serve with extra cheese and basil.
  32. 32Serve with extra cheese and basil.
  33. 33Serve with extra cheese and basil.

Ingredients

  • 5 Sausage
  • 5 Sausage
  • 5 Sausage
  • 0.5 stick Butter
  • 0.5 stick Butter
  • 0.5 stick Butter
  • 1 small White onion
  • 1 small White onion
  • 1 small White onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 teaspoons Chilli flakes
  • 2 teaspoons Chilli flakes
  • 2 teaspoons Chilli flakes
  • 1 tablespoon Tomato paste
  • 1 tablespoon Tomato paste
  • 1 tablespoon Tomato paste
  • 2 oz Vodka
  • 2 oz Vodka
  • 2 oz Vodka
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Marinara sauce
  • 2 cups Marinara sauce
  • 2 cups Marinara sauce
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 1 tablespoon Pepper
  • 1 tablespoon Pepper
  • 1 tablespoon Pepper
  • 1 bunch Basil
  • 1 bunch Basil
  • 1 bunch Basil
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 0 Olive oil
  • 0 Olive oil
  • 0 Olive oil
  • 0 Fusilli pasta
  • 0 Fusilli pasta
  • 0 Fusilli pasta

Equipment

potspoonknifecutting boardtongs