Directions
- 1Boil broccoli until tender.
- 2Heat olive oil in a pan and sauté minced garlic until golden brown.
- 3Add chili flakes and cook for 1 minute.
- 4Add chopped boiled broccoli to the pan and mix well.
- 5Cook pasta until al dente.
- 6Add cooked pasta to the pan with broccoli and garlic.
- 7Add parmesan cheese, salt and pepper to taste.
- 8Mix all together.
Ingredients
- 0.5 lb farfalle pasta
- 4 tbsp olive oil
- 1 broccoli crown
- 4 garlic cloves
- 0.5 tsp chili flakes
- 0.5 cup grated parmesan cheese
- 0 salt
- 0 pepper
Equipment
large potpanwooden spoonknifecutting boardgrater
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