Broccoli & Garlic Pasta

15 mins
Serves 1
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Directions

  1. 1Boil broccoli until tender.
  2. 2Boil broccoli until tender.
  3. 3Boil broccoli until tender.
  4. 4Heat olive oil in a pan and sauté minced garlic until golden brown.
  5. 5Heat olive oil in a pan and sauté minced garlic until golden brown.
  6. 6Heat olive oil in a pan and sauté minced garlic until golden brown.
  7. 7Add chili flakes and cook for 1 minute.
  8. 8Add chili flakes and cook for 1 minute.
  9. 9Add chili flakes and cook for 1 minute.
  10. 10Add chopped boiled broccoli to the pan and mix well.
  11. 11Add chopped boiled broccoli to the pan and mix well.
  12. 12Add chopped boiled broccoli to the pan and mix well.
  13. 13Cook pasta until al dente.
  14. 14Cook pasta until al dente.
  15. 15Cook pasta until al dente.
  16. 16Add cooked pasta to the pan with broccoli and garlic.
  17. 17Add cooked pasta to the pan with broccoli and garlic.
  18. 18Add cooked pasta to the pan with broccoli and garlic.
  19. 19Add parmesan cheese, salt and pepper to taste.
  20. 20Add parmesan cheese, salt and pepper to taste.
  21. 21Add parmesan cheese, salt and pepper to taste.
  22. 22Mix all together.
  23. 23Mix all together.
  24. 24Mix all together.

Ingredients

  • 0.5 lb farfalle pasta
  • 0.5 lb farfalle pasta
  • 0.5 lb farfalle pasta
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 1 broccoli crown
  • 1 broccoli crown
  • 1 broccoli crown
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

large potpanwooden spoonknifecutting boardgrater