Directions
- 1Place the orzo in a baking dish.
- 2Add the garlic and herb cream cheese to the center of the orzo.
- 3Drizzle with olive oil.
- 4Add sun-dried tomatoes, kalamata olives, broth, herbs, and garlic to the baking dish.
- 5Cover the baking dish with foil and bake.
- 6Stir in the cream cheese until melted and combined.
- 7Add spinach and mix.
- 8Pour in the heavy cream.
- 9Add parmesan cheese and mix well.
Ingredients
- 1 package orzo pasta
- 1 package garlic and herb cream cheese
- 2 tablespoons extra virgin olive oil
- 1 cup sun-dried tomatoes
- 1 cup kalamata olives
- 1 cup broth
- 1 tablespoon herbs
- 1 clove garlic
- 1 cup fresh spinach
- 1 cup heavy cream
- 1 cup parmesan cheese
Equipment
baking dishoven
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