Directions
- 1Finely chop the beef into small pieces.
- 2Finely chop the red onion.
- 3Finely chop the capers.
- 4Finely chop the green onions.
- 5In a bowl, prepare the sauce by mixing egg yolk, soy sauce, olive oil, mustard, chili flakes, salt, and pepper.
- 6Mix all ingredients except the parmesan and green onions.
- 7Place the mixture into a metal ring mold on a plate.
- 8Decorate with chopped green onions.
- 9Add a parmesan crisps on top.
Ingredients
- 200 grams beef
- 1 small red onion
- 1 tablespoon capers
- 2 small green onions
- 1 egg yolk
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon mustard
- 1 teaspoon chili flakes
- 1 pinch salt
- 1 pinch pepper
- 1 small piece parmesan cheese
Equipment
knifecutting boardbowlspoontweezersmetal ring mold
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