Beef Tartare

20 mins
Serves 1
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Directions

  1. 1Finely chop the beef into small pieces.
  2. 2Finely chop the beef into small pieces.
  3. 3Finely chop the beef into small pieces.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7Finely chop the capers.
  8. 8Finely chop the capers.
  9. 9Finely chop the capers.
  10. 10Finely chop the green onions.
  11. 11Finely chop the green onions.
  12. 12Finely chop the green onions.
  13. 13In a bowl, prepare the sauce by mixing egg yolk, soy sauce, olive oil, mustard, chili flakes, salt, and pepper.
  14. 14In a bowl, prepare the sauce by mixing egg yolk, soy sauce, olive oil, mustard, chili flakes, salt, and pepper.
  15. 15In a bowl, prepare the sauce by mixing egg yolk, soy sauce, olive oil, mustard, chili flakes, salt, and pepper.
  16. 16Mix all ingredients except the parmesan and green onions.
  17. 17Mix all ingredients except the parmesan and green onions.
  18. 18Mix all ingredients except the parmesan and green onions.
  19. 19Place the mixture into a metal ring mold on a plate.
  20. 20Place the mixture into a metal ring mold on a plate.
  21. 21Place the mixture into a metal ring mold on a plate.
  22. 22Decorate with chopped green onions.
  23. 23Decorate with chopped green onions.
  24. 24Decorate with chopped green onions.
  25. 25Add a parmesan crisps on top.
  26. 26Add a parmesan crisps on top.
  27. 27Add a parmesan crisps on top.

Ingredients

  • 200 grams beef
  • 200 grams beef
  • 200 grams beef
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 2 small green onions
  • 2 small green onions
  • 2 small green onions
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 small piece parmesan cheese
  • 1 small piece parmesan cheese
  • 1 small piece parmesan cheese

Equipment

knifecutting boardbowlspoontweezersmetal ring mold