High Protein Spaghetti in Paprika Sauce

Serves 3
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Directions

  1. 1To make the paprika sauce from scratch, soak almonds and red chilies in hot water.
  2. 2Roast red bell peppers, onion, carrot, and garlic with olive oil, salt, and pepper.
  3. 3Once the veggies have completely cooled down, add them to a blender along with the soaked almonds and chilies, paneer, and some pasta boiling water.
  4. 4Blend these ingredients until it's smooth and creamy.
  5. 5Sauté red chili flakes and garlic in olive oil.
  6. 6Add the freshly made paprika sauce, boiled spaghetti, and pasta boiling water.
  7. 7Finish with some freshly grated Parmesan cheese and give everything a good toss.

Ingredients

  • 4 nos Dried Red Chilli
  • 8 nos Almonds
  • 1 no Red Bell Pepper
  • 2 nos Carrot
  • 1 medium Onion
  • 8 cloves Garlic
  • Salt
  • Pepper
  • 2 tablespoons Olive Oil
  • 100 g Paneer
  • 1.5 Tbsps Olive oil
  • 4 cloves Garlic
  • 1.5 Tsps Chilli Flakes
  • 1 no Veggie Stock Cube
  • 1 Tsp Mixed Italian Herbs
  • 0.75 Tsp Red Chilli Powder
  • Salt
  • Pepper
  • 0.5 Tsp Brown Sugar
  • 0.5 Cup Paprika Sauce
  • Parmesan Cheese

Equipment

bowlpanblenderspoonstongsforkplate