Serves 3
Directions
- 1To make the paprika sauce from scratch, soak almonds and red chilies in hot water.
- 2Roast red bell peppers, onion, carrot, and garlic with olive oil, salt, and pepper.
- 3Once the veggies have completely cooled down, add them to a blender along with the soaked almonds and chilies, paneer, and some pasta boiling water.
- 4Blend these ingredients until it's smooth and creamy.
- 5Sauté red chili flakes and garlic in olive oil.
- 6Add the freshly made paprika sauce, boiled spaghetti, and pasta boiling water.
- 7Finish with some freshly grated Parmesan cheese and give everything a good toss.
Ingredients
- 4 nos Dried Red Chilli
- 8 nos Almonds
- 1 no Red Bell Pepper
- 2 nos Carrot
- 1 medium Onion
- 8 cloves Garlic
- Salt
- Pepper
- 2 tablespoons Olive Oil
- 100 g Paneer
- 1.5 Tbsps Olive oil
- 4 cloves Garlic
- 1.5 Tsps Chilli Flakes
- 1 no Veggie Stock Cube
- 1 Tsp Mixed Italian Herbs
- 0.75 Tsp Red Chilli Powder
- Salt
- Pepper
- 0.5 Tsp Brown Sugar
- 0.5 Cup Paprika Sauce
- Parmesan Cheese
Equipment
bowlpanblenderspoonstongsforkplate
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