Directions
- 1Put one whole box of penne pasta and three whole chicken breasts into the crockpot.
- 2Add the entire bottle of garlic parmesan buffalo wild wing sauce to the crockpot.
- 3Season with a light coating of salt.
- 4Add a light coating of black pepper.
- 5Add some onion powder.
- 6Add some garlic powder as the final seasoning.
- 7Pour in one gallon container of chicken broth, ensuring it coats the chicken and covers the pasta at the bottom and around the container.
- 8Add some Sargento whole milk mozzarella cheese.
- 9Cover the crockpot with the lid and cook on high for about two hours.
- 10After two hours, remove a piece of chicken with tongs.
- 11Serve a big scoop of pasta with a ladle.
Ingredients
- 1 box penne pasta
- 3 whole chicken breasts
- 1 bottle garlic parmesan buffalo wild wing sauce
- salt
- black pepper
- onion powder
- garlic powder
- 1 gallon container chicken broth
- Sargento whole milk mozzarella cheese
Equipment
crockpottongsladle
Tips
- Let the crockpot sit on high and just go do about your business and then come back to a delicious pasta recipe.
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