Olive Garden Chicken Scampi

123 mins
Serves 6
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Directions

  1. 1In a mixing bowl, add in your chicken strips, 1/2 tbsp olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika, and a little salt to preference. Mix to coat and set it aside.
  2. 2In a mixing bowl, add in your chicken strips, 1/2 tbsp olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika, and a little salt to preference. Mix to coat and set it aside.
  3. 3In a mixing bowl, add in your chicken strips, 1/2 tbsp olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika, and a little salt to preference. Mix to coat and set it aside.
  4. 4Heat 1/2 tbsp olive oil over medium-high heat. Cook your chicken for 3-4 minutes on each side or until it's cooked through. Once it's done, remove it from the pan and set it aside.
  5. 5Heat 1/2 tbsp olive oil over medium-high heat. Cook your chicken for 3-4 minutes on each side or until it's cooked through. Once it's done, remove it from the pan and set it aside.
  6. 6Heat 1/2 tbsp olive oil over medium-high heat. Cook your chicken for 3-4 minutes on each side or until it's cooked through. Once it's done, remove it from the pan and set it aside.
  7. 7Reduce the heat to medium. In that same skillet, add in your sliced bell peppers and about 2 tbsp of water to deglaze the pan.
  8. 8Reduce the heat to medium. In that same skillet, add in your sliced bell peppers and about 2 tbsp of water to deglaze the pan.
  9. 9Reduce the heat to medium. In that same skillet, add in your sliced bell peppers and about 2 tbsp of water to deglaze the pan.
  10. 10After about 2-3 minutes, add in your sliced onions.
  11. 11After about 2-3 minutes, add in your sliced onions.
  12. 12After about 2-3 minutes, add in your sliced onions.
  13. 13Start on your pasta. When it's done, strain it and set it aside.
  14. 14Start on your pasta. When it's done, strain it and set it aside.
  15. 15Start on your pasta. When it's done, strain it and set it aside.
  16. 16Once your veggies reach their desired tenderness, set them aside.
  17. 17Once your veggies reach their desired tenderness, set them aside.
  18. 18Once your veggies reach their desired tenderness, set them aside.
  19. 19In that same skillet, melt 1 tbsp of butter and add in your chopped garlic. Cook for about 30 seconds.
  20. 20In that same skillet, melt 1 tbsp of butter and add in your chopped garlic. Cook for about 30 seconds.
  21. 21In that same skillet, melt 1 tbsp of butter and add in your chopped garlic. Cook for about 30 seconds.
  22. 22Add in your chicken broth and your heavy cream. Mix that together. Once it starts bubbling, add in your grated parm and mix to incorporate.
  23. 23Add in your chicken broth and your heavy cream. Mix that together. Once it starts bubbling, add in your grated parm and mix to incorporate.
  24. 24Add in your chicken broth and your heavy cream. Mix that together. Once it starts bubbling, add in your grated parm and mix to incorporate.
  25. 25Add in your cooked pasta and your veggies.
  26. 26Add in your cooked pasta and your veggies.
  27. 27Add in your cooked pasta and your veggies.
  28. 28Mix everything together, give it a taste and add salt and pepper to preference.
  29. 29Mix everything together, give it a taste and add salt and pepper to preference.
  30. 30Mix everything together, give it a taste and add salt and pepper to preference.
  31. 31Portion out to your meal containers, add your chicken on top and you're done.
  32. 32Portion out to your meal containers, add your chicken on top and you're done.
  33. 33Portion out to your meal containers, add your chicken on top and you're done.

Ingredients

  • 1.5 lbs Boneless Skinless Chicken Breasts
  • 1.5 lbs Boneless Skinless Chicken Breasts
  • 1.5 lbs Boneless Skinless Chicken Breasts
  • 5 oz Barilla Protein+ Pasta
  • 5 oz Barilla Protein+ Pasta
  • 5 oz Barilla Protein+ Pasta
  • 5 Garlic Cloves
  • 5 Garlic Cloves
  • 5 Garlic Cloves
  • 1 Yellow Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Green Bell Pepper
  • 1 Green Bell Pepper
  • 1 Green Bell Pepper
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 1 C Chicken Broth
  • 1 C Chicken Broth
  • 1 C Chicken Broth
  • 1 C Heavy Cream
  • 1 C Heavy Cream
  • 1 C Heavy Cream
  • 1.2 tbsp Olive Oil
  • 1.2 tbsp Olive Oil
  • 1.2 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 0.25 tsp Smoked Paprika
  • 0.25 tsp Smoked Paprika
  • 0.25 tsp Smoked Paprika
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper

Equipment

mixing bowlskilletpotwhisk

Tips

  • Mix the coat and set it aside
  • Cook your chicken for 3-4 minutes on each side
  • Add 2 tbsp of water to deglaze the pan
  • Cook garlic for about 30 seconds
  • If your pan isn't large enough, do this in a large mixing bowl or a pot