Creamy white bean and sausage soup
Serves 1
Directions
- 1Heat a large pot over medium heat with olive oil. Add onions and sauté, then stir in garlic.
- 2Add ground sausage and allow to brown, then stir to break up. Stir in tomato paste and seasonings; cook.
- 3Add broth and bring to a boil. Stir in beans and simmer.
- 4Stir in cream, parm, and spinach and simmer to allow to thicken. Adjust seasonings as needed and serve.
Ingredients
- 1 tbsp olive oil
- 1/2 whole onion
- 2 clove garlic, minced
- 1-1.5 lb ground italian chicken sausage
- 2 tbsp tomato paste
- 2 cup chicken bone broth
- salt (optional)
- pepper (optional)
- 1 tsp italian seasonings
- red pepper flakes (optional)
- 2 15 oz can butter beans, drained and rinsed
- 1 pint heavy cream
- 3 tbsp parmesan
- 2 cup fresh baby spinach, roughly chopped
Equipment
large pot
Tips
- Use any white bean instead of butter beans.
- For a more brothy and less creamy soup, cut the heavy cream amount in half.
- Add more Parmesan for serving.
