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Italian Wedding Soup
Serves 1
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Italian Wedding Soup
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Serves 1
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Directions
1
Add ground beef to a bowl.
2
Add Italian sausage to the bowl.
3
Crack two eggs into the bowl.
4
Finely chop parsley.
5
Add chopped parsley to the meat mixture.
6
Add garlic powder.
7
Add sage.
8
Add bread crumbs.
9
Grate Parmesan cheese into the bowl.
10
Add salt.
11
Add pepper.
12
Mix all ingredients for the meatballs with gloved hands.
13
Form small meatballs.
14
Heat oil in a pan.
15
Add meatballs to the hot pan.
16
Brown the meatballs.
17
Remove the meatballs from the pan once browned.
18
Chop an onion.
19
Add chopped onion to the pan.
20
Sauté the onion.
21
Chop celery.
22
Chop carrots.
23
Add chopped celery and carrots to the pan.
24
Sauté vegetables.
25
Deglaze with white wine.
26
Add chicken stock.
27
Add beef stock.
28
Add orzo pasta.
29
Add bay leaf.
30
Bring to a simmer.
31
Add the cooked meatballs to the soup.
32
Stir the meatballs into the soup.
33
Chop spinach.
34
Add chopped spinach to the soup.
35
Stir until the spinach wilts.
36
Serve the Italian Wedding Soup in a bowl.
37
Grate Parmesan cheese on top.
Ingredients
1 pack ground beef
4 links Italian sausage
2 eggs
1 handful parsley
1 pinch garlic powder
1 pinch sage
1 handful bread crumbs
1 handful Parmesan cheese
1 pinch salt
1 pinch pepper
1 onion
2 stalks celery
2 carrot
0.25 cup white wine
2 cups chicken stock
2 cups beef stock
0.5 cup orzo pasta
1 bay leaf
1 handful spinach
Equipment
bowl
knife
cutting board
pan
ladle
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