Italian Wedding Soup
Serves 1
Directions
- 1Add ground beef to a bowl.
- 2Add Italian sausage to the bowl.
- 3Crack two eggs into the bowl.
- 4Finely chop parsley.
- 5Add chopped parsley to the meat mixture.
- 6Add garlic powder.
- 7Add sage.
- 8Add bread crumbs.
- 9Grate Parmesan cheese into the bowl.
- 10Add salt.
- 11Add pepper.
- 12Mix all ingredients for the meatballs with gloved hands.
- 13Form small meatballs.
- 14Heat oil in a pan.
- 15Add meatballs to the hot pan.
- 16Brown the meatballs.
- 17Remove the meatballs from the pan once browned.
- 18Chop an onion.
- 19Add chopped onion to the pan.
- 20Sauté the onion.
- 21Chop celery.
- 22Chop carrots.
- 23Add chopped celery and carrots to the pan.
- 24Sauté vegetables.
- 25Deglaze with white wine.
- 26Add chicken stock.
- 27Add beef stock.
- 28Add orzo pasta.
- 29Add bay leaf.
- 30Bring to a simmer.
- 31Add the cooked meatballs to the soup.
- 32Stir the meatballs into the soup.
- 33Chop spinach.
- 34Add chopped spinach to the soup.
- 35Stir until the spinach wilts.
- 36Serve the Italian Wedding Soup in a bowl.
- 37Grate Parmesan cheese on top.
Ingredients
- 1 pack ground beef
- 4 links Italian sausage
- 2 eggs
- 1 handful parsley
- 1 pinch garlic powder
- 1 pinch sage
- 1 handful bread crumbs
- 1 handful Parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 2 stalks celery
- 2 carrot
- 0.25 cup white wine
- 2 cups chicken stock
- 2 cups beef stock
- 0.5 cup orzo pasta
- 1 bay leaf
- 1 handful spinach
Equipment
bowlknifecutting boardpanladle
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