Directions
- 1In a pot, sauté onions, carrots, celery, and garlic until softened.
- 2Add oregano, basil, salt and pepper and cook for a few minutes.
- 3Whisk in flour until combined.
- 4Gradually whisk in chicken broth and heavy cream.
- 5Add gnocchi and spinach.
- 6Stir in cooked chicken.
- 7Simmer until heated through.
Ingredients
- 1 cup onions
- 1 cup carrots
- 1 cup celery
- 4 cloves garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 pinch salt and pepper
- 1 /4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups gnocchi
- 5 oz fresh spinach
- 2 cups cooked chicken
Equipment
one pot
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