Directions
- 1Halve cherry tomatoes and place them on a baking sheet.
- 2Bake the tomatoes until slightly charred and blistered.
- 3In a bowl, combine the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
- 4Mix well to create a creamy sauce.
- 5Cook pasta according to package directions.
- 6Toss the cooked pasta with the creamy tomato sauce and sprinkle with chili flakes.
Ingredients
- 1 box cherry tomatoes
- 6 basil leaves
- 1 cup parmesan cheese
- 1 cup cream cheese
- 1 portion pasta
- 1 pinch chili flakes
Equipment
baking sheetknifewooden spoonbowlpan
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m