Baked Cherry Tomato Pasta

10 mins
Serves 1
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Directions

  1. 1Halve cherry tomatoes and place them on a baking sheet.
  2. 2Halve cherry tomatoes and place them on a baking sheet.
  3. 3Halve cherry tomatoes and place them on a baking sheet.
  4. 4Bake the tomatoes until slightly charred and blistered.
  5. 5Bake the tomatoes until slightly charred and blistered.
  6. 6Bake the tomatoes until slightly charred and blistered.
  7. 7In a bowl, combine the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
  8. 8In a bowl, combine the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
  9. 9In a bowl, combine the baked tomatoes with basil leaves, parmesan cheese, and cream cheese.
  10. 10Mix well to create a creamy sauce.
  11. 11Mix well to create a creamy sauce.
  12. 12Mix well to create a creamy sauce.
  13. 13Cook pasta according to package directions.
  14. 14Cook pasta according to package directions.
  15. 15Cook pasta according to package directions.
  16. 16Toss the cooked pasta with the creamy tomato sauce and sprinkle with chili flakes.
  17. 17Toss the cooked pasta with the creamy tomato sauce and sprinkle with chili flakes.
  18. 18Toss the cooked pasta with the creamy tomato sauce and sprinkle with chili flakes.

Ingredients

  • 1 box cherry tomatoes
  • 1 box cherry tomatoes
  • 1 box cherry tomatoes
  • 6 basil leaves
  • 6 basil leaves
  • 6 basil leaves
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 portion pasta
  • 1 portion pasta
  • 1 portion pasta
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes

Equipment

baking sheetknifewooden spoonbowlpan