Serves 1
Directions
- 1Boil the potatoes.
- 2Once boiled, transfer the potatoes to a bowl.
- 3Press the potatoes using a potato ricer.
- 4Add cornstarch, fresh parsley, salt, black pepper, garlic powder, paprika, and red chili flakes to the mashed potatoes.
- 5Mix all ingredients thoroughly with a spatula, then use your hands to form a dough.
- 6Form small balls from the potato mixture.
- 7Deep-fry the potato balls until golden brown.
- 8Remove the potato balls from the oil using a slotted spoon.
- 9Transfer the fried potato balls to a large bowl.
- 10Add fresh chopped parsley and parmesan cheese to the potato balls.
- 11Shake the bowl vigorously to coat the potato balls evenly with the parsley and cheese.
- 12Serve the crispy potato balls with a dipping sauce.
Ingredients
- 6 Potatoes
- Cornstarch
- Fresh Parsley
- Salt
- Black pepper
- Garlic powder
- Paprika
- Red chili flakes
- Oil
- Fresh chopped parsley
- Parmesan cheese
Equipment
Large bowlPotPotato ricerSpatulaPan
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m