Crab Rangoon Casserole

55 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees F (200 degrees C).
  2. 2Preheat the oven to 400 degrees F (200 degrees C).
  3. 3Preheat the oven to 400 degrees F (200 degrees C).
  4. 4Grease a 9x13-inch casserole dish.
  5. 5Grease a 9x13-inch casserole dish.
  6. 6Grease a 9x13-inch casserole dish.
  7. 7Bring a large pot of salted water to a boil over high heat.
  8. 8Bring a large pot of salted water to a boil over high heat.
  9. 9Bring a large pot of salted water to a boil over high heat.
  10. 10Add egg noodles and cook until tender with a bite, 8 to 10 minutes. Drain and set aside.
  11. 11Add egg noodles and cook until tender with a bite, 8 to 10 minutes. Drain and set aside.
  12. 12Add egg noodles and cook until tender with a bite, 8 to 10 minutes. Drain and set aside.
  13. 13Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.
  14. 14Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.
  15. 15Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.
  16. 16Add noodles to the prepared casserole dish.
  17. 17Add noodles to the prepared casserole dish.
  18. 18Add noodles to the prepared casserole dish.
  19. 19Top with crab.
  20. 20Top with crab.
  21. 21Top with crab.
  22. 22Add half of the mozzarella cheese.
  23. 23Add half of the mozzarella cheese.
  24. 24Add half of the mozzarella cheese.
  25. 25Pour sauce on top and stir to combine.
  26. 26Pour sauce on top and stir to combine.
  27. 27Pour sauce on top and stir to combine.
  28. 28Smooth out the mixture and top with remaining cheese.
  29. 29Smooth out the mixture and top with remaining cheese.
  30. 30Smooth out the mixture and top with remaining cheese.
  31. 31Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
  32. 32Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
  33. 33Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
  34. 34Garnish with wonton chips, green onions, and sweet chili sauce if desired.
  35. 35Garnish with wonton chips, green onions, and sweet chili sauce if desired.
  36. 36Garnish with wonton chips, green onions, and sweet chili sauce if desired.
  37. 37Serve immediately.
  38. 38Serve immediately.
  39. 39Serve immediately.

Ingredients

  • 1 pound wide egg noodles
  • 1 pound wide egg noodles
  • 1 pound wide egg noodles
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 1 pound surimi crab legs
  • 1 pound surimi crab legs
  • 1 pound surimi crab legs
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces wonton chips
  • 8 ounces wonton chips
  • 8 ounces wonton chips
  • 1 bunch green onions, sliced
  • 1 bunch green onions, sliced
  • 1 bunch green onions, sliced
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce

Equipment

casserole dishlarge potsaucepan

Tips

  • Take the casserole out of the oven right when it starts turning golden brown and bubbly.