Crab Rangoon Casserole
Directions
- 1Preheat the oven to 400 degrees F (200 degrees C).
- 2Grease a 9x13-inch casserole dish.
- 3Bring a large pot of salted water to a boil over high heat.
- 4Add egg noodles and cook until tender with a bite, 8 to 10 minutes. Drain and set aside.
- 5Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.
- 6Add noodles to the prepared casserole dish.
- 7Top with crab.
- 8Add half of the mozzarella cheese.
- 9Pour sauce on top and stir to combine.
- 10Smooth out the mixture and top with remaining cheese.
- 11Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
- 12Garnish with wonton chips, green onions, and sweet chili sauce if desired.
- 13Serve immediately.
Ingredients
- 1 pound wide egg noodles
- 2 tablespoons butter
- 2 cups heavy cream
- 2 packages cream cheese
- 1 pound surimi crab legs
- 8 ounces mozzarella cheese, shredded
- 8 ounces wonton chips
- 1 bunch green onions, sliced
- sweet chili sauce
Equipment
casserole dishlarge potsaucepan
Tips
- Take the casserole out of the oven right when it starts turning golden brown and bubbly.
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