Sausage Pepper Tortellini one pot

Serves 1
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Directions

  1. 1Saute peppers and onions in oil.
  2. 2Saute peppers and onions in oil.
  3. 3Saute peppers and onions in oil.
  4. 4Add sausages, brown, and crumble.
  5. 5Add sausages, brown, and crumble.
  6. 6Add sausages, brown, and crumble.
  7. 7Add garlic, seasonings, tomatoes, tomato paste, and broth. Simmer.
  8. 8Add garlic, seasonings, tomatoes, tomato paste, and broth. Simmer.
  9. 9Add garlic, seasonings, tomatoes, tomato paste, and broth. Simmer.
  10. 10Add tortellini. Simmer with lid on for 7-10 minutes.
  11. 11Add tortellini. Simmer with lid on for 7-10 minutes.
  12. 12Add tortellini. Simmer with lid on for 7-10 minutes.
  13. 13Mix in cream.
  14. 14Mix in cream.
  15. 15Mix in cream.
  16. 16Top with cheese.
  17. 17Top with cheese.
  18. 18Top with cheese.
  19. 19Let sit with lid on low heat for 5-7 minutes.
  20. 20Let sit with lid on low heat for 5-7 minutes.
  21. 21Let sit with lid on low heat for 5-7 minutes.

Ingredients

  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 yellow bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 16 oz hot italian sausage
  • 16 oz hot italian sausage
  • 16 oz hot italian sausage
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 8 oz chicken broth
  • 8 oz chicken broth
  • 8 oz chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 20 oz refrigerated cheese tortellini
  • 20 oz refrigerated cheese tortellini
  • 20 oz refrigerated cheese tortellini
  • 0.25 C heavy cream
  • 0.25 C heavy cream
  • 0.25 C heavy cream
  • 0.5 C heavy cream
  • 0.5 C heavy cream
  • 0.5 C heavy cream
  • 1 C Italian cheese, shredded
  • 1 C Italian cheese, shredded
  • 1 C Italian cheese, shredded

Equipment

skillet

Tips

  • This is a perfect weeknight dinner.
  • This recipe can help save money on groceries, as part of a collection of budget-friendly recipes.
Sausage Pepper Tortellini one pot | Clip Recipe