One Pot Chicken Gnocchi Soup

40 mins
Serves 1
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Directions

  1. 1Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finally dice a large shallot.
  5. 5Finally dice a large shallot.
  6. 6Finally dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy bottom pot over medium high heat, add a generous amount of olive oil.
  11. 11In a heavy bottom pot over medium high heat, add a generous amount of olive oil.
  12. 12In a heavy bottom pot over medium high heat, add a generous amount of olive oil.
  13. 13Carefully lay in your chicken. If your pot isn't big enough, do a couple batches to avoid overcrowding.
  14. 14Carefully lay in your chicken. If your pot isn't big enough, do a couple batches to avoid overcrowding.
  15. 15Carefully lay in your chicken. If your pot isn't big enough, do a couple batches to avoid overcrowding.
  16. 16Once the chicken is fully cooked, remove it and either chop it or shred it.
  17. 17Once the chicken is fully cooked, remove it and either chop it or shred it.
  18. 18Once the chicken is fully cooked, remove it and either chop it or shred it.
  19. 19Add a little more olive oil to the pot, then add the garlic and shallots.
  20. 20Add a little more olive oil to the pot, then add the garlic and shallots.
  21. 21Add a little more olive oil to the pot, then add the garlic and shallots.
  22. 22Squeeze in a little bit of tomato paste.
  23. 23Squeeze in a little bit of tomato paste.
  24. 24Squeeze in a little bit of tomato paste.
  25. 25Add in a little bit of sun-dried tomatoes.
  26. 26Add in a little bit of sun-dried tomatoes.
  27. 27Add in a little bit of sun-dried tomatoes.
  28. 28After a few minutes, add a whole lot of chicken stock.
  29. 29After a few minutes, add a whole lot of chicken stock.
  30. 30After a few minutes, add a whole lot of chicken stock.
  31. 31After about 15 minutes, add in the heavy cream and a good amount of Parmigiano cheese.
  32. 32After about 15 minutes, add in the heavy cream and a good amount of Parmigiano cheese.
  33. 33After about 15 minutes, add in the heavy cream and a good amount of Parmigiano cheese.
  34. 34Let it simmer to thicken up.
  35. 35Let it simmer to thicken up.
  36. 36Let it simmer to thicken up.
  37. 37After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.
  38. 38After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.
  39. 39After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.
  40. 40Cover and let it cook for 5 more minutes.
  41. 41Cover and let it cook for 5 more minutes.
  42. 42Cover and let it cook for 5 more minutes.

Ingredients

  • 1 chicken chest
  • 1 chicken chest
  • 1 chicken chest
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot, finally diced
  • 1 large shallot, finally diced
  • 1 large shallot, finally diced
  • garlic, crushed and roughly chopped
  • garlic, crushed and roughly chopped
  • garlic, crushed and roughly chopped
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmigiano cheese
  • Parmigiano cheese
  • Parmigiano cheese
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach

Equipment

heavy bottom pot

Tips

  • Season chicken generously, adding more if you can still see chicken.
  • If your pot isn't big enough, cook chicken in batches to avoid overcrowding.
  • Chop or shred cooked chicken.
One Pot Chicken Gnocchi Soup | Clip Recipe