Roasted Bell Pepper Pasta
Serves 2
Directions
- 1Cut an onion in half, peel it, and take the root off.
- 2Cut an onion in half, peel it, and take the root off.
- 3Cut an onion in half, peel it, and take the root off.
- 4Cut two bell peppers in half, take the stem off, and deseed them.
- 5Cut two bell peppers in half, take the stem off, and deseed them.
- 6Cut two bell peppers in half, take the stem off, and deseed them.
- 7Cut two Roma tomatoes in half and take the top off one garlic bulb.
- 8Cut two Roma tomatoes in half and take the top off one garlic bulb.
- 9Cut two Roma tomatoes in half and take the top off one garlic bulb.
- 10Lay all the vegetables on an oven-safe tray as shown.
- 11Lay all the vegetables on an oven-safe tray as shown.
- 12Lay all the vegetables on an oven-safe tray as shown.
- 13Drizzle generous amounts of olive oil, salt, pepper, and chili flakes.
- 14Drizzle generous amounts of olive oil, salt, pepper, and chili flakes.
- 15Drizzle generous amounts of olive oil, salt, pepper, and chili flakes.
- 16Bake in a preheated oven set to 425°F for 30 minutes.
- 17Bake in a preheated oven set to 425°F for 30 minutes.
- 18Bake in a preheated oven set to 425°F for 30 minutes.
- 19Once it's cooled down, peel the skin off the bell peppers.
- 20Once it's cooled down, peel the skin off the bell peppers.
- 21Once it's cooled down, peel the skin off the bell peppers.
- 22Throw everything in a blender.
- 23Throw everything in a blender.
- 24Throw everything in a blender.
- 25Squeeze roasted garlic out.
- 26Squeeze roasted garlic out.
- 27Squeeze roasted garlic out.
- 28Add 1/2 cup heavy cream to the pan and scrape that flavor off into the blender.
- 29Add 1/2 cup heavy cream to the pan and scrape that flavor off into the blender.
- 30Add 1/2 cup heavy cream to the pan and scrape that flavor off into the blender.
- 31Add 1.5 tbsp cream cheese and blend till smooth.
- 32Add 1.5 tbsp cream cheese and blend till smooth.
- 33Add 1.5 tbsp cream cheese and blend till smooth.
- 34Cook your favorite pasta in salted boiling water.
- 35Cook your favorite pasta in salted boiling water.
- 36Cook your favorite pasta in salted boiling water.
- 37Get a pan on medium heat, add your sauce into it, and add a bit of pasta water to get this silky consistency.
- 38Get a pan on medium heat, add your sauce into it, and add a bit of pasta water to get this silky consistency.
- 39Get a pan on medium heat, add your sauce into it, and add a bit of pasta water to get this silky consistency.
- 40Add your cooked pasta, a bit more pasta water if required, and incorporate it.
- 41Add your cooked pasta, a bit more pasta water if required, and incorporate it.
- 42Add your cooked pasta, a bit more pasta water if required, and incorporate it.
- 43Serve and optionally garnish with freshly grated Parmesan and finely chopped parsley.
- 44Serve and optionally garnish with freshly grated Parmesan and finely chopped parsley.
- 45Serve and optionally garnish with freshly grated Parmesan and finely chopped parsley.
Ingredients
- 0.5 onion
- 0.5 onion
- 0.5 onion
- 2 bell peppers
- 2 bell peppers
- 2 bell peppers
- 2 Roma Tomatoes
- 2 Roma Tomatoes
- 2 Roma Tomatoes
- 1 garlic bulb
- 1 garlic bulb
- 1 garlic bulb
- generous amount olive oil
- generous amount olive oil
- generous amount olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- chili flakes
- chili flakes
- chili flakes
- 0.5 Cup heavy cream
- 0.5 Cup heavy cream
- 0.5 Cup heavy cream
- 1.5 tbsp cream cheese
- 1.5 tbsp cream cheese
- 1.5 tbsp cream cheese
- pasta
- pasta
- pasta
- Parmesan
- Parmesan
- Parmesan
- parsley
- parsley
- parsley
- basil
- basil
- basil
Equipment
knifecutting boardoven safe trayovenblenderpotpanspatula
Tips
- It's important to peel the skin off the bell peppers because the skin has a very bitter taste.