Italian Chicken
Serves 1
Directions
- 1Cut a chicken breast in half.
- 2Cover the cut chicken with plastic wrap and pound it well with a kitchen mallet.
- 3Add wheat flour to a bowl and coat the chicken breast, ensuring every side is well covered.
- 4In another bowl, add two eggs, three cloves of garlic, one teaspoon of salt, one teaspoon of paprika, half a teaspoon of black pepper, parsley to taste, and half a cup of grated parmesan.
- 5Mix all ingredients in the bowl until well combined.
- 6Dip the floured chicken into the egg mixture.
- 7Fry the chicken in a pan with oil until it gets a nice golden color, then flip to fry the other side.
- 8Add one and a half cups of chicken broth, three more cloves of garlic, a bit of parsley, and one tablespoon of butter to the pan with the fried chicken.
- 9Mix everything slowly in the pan.
- 10Squeeze half a lime into the mixture.
- 11Continue mixing the sauce.
- 12Dip the chicken in the sauce again.
- 13Place the chicken on a plate and spoon some of the mixture over the top.
Ingredients
- 1 chicken breast
- wheat flour
- 2 eggs
- 3 garlic cloves
- 1 tsp salt
- 1 tsp paprika
- 0.5 tsp black pepper
- to taste parsley
- 0.5 cup grated parmesan
- oil
- 1.5 cups chicken broth
- 3 garlic cloves
- a bit parsley
- 1 tbsp butter
- 0.5 lime
Equipment
plastic wrapkitchen malletbowlpan
Tips
- Pound the chicken breast well with a kitchen mallet for a soft texture.
- Ensure every side of the chicken is well covered with flour.
- Mix the egg mixture well until combined, taking your time.
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