2Cover the cut chicken with plastic wrap and pound it well with a kitchen mallet.
3Add wheat flour to a bowl and coat the chicken breast, ensuring every side is well covered.
4In another bowl, add two eggs, three cloves of garlic, one teaspoon of salt, one teaspoon of paprika, half a teaspoon of black pepper, parsley to taste, and half a cup of grated parmesan.
5Mix all ingredients in the bowl until well combined.
6Dip the floured chicken into the egg mixture.
7Fry the chicken in a pan with oil until it gets a nice golden color, then flip to fry the other side.
8Add one and a half cups of chicken broth, three more cloves of garlic, a bit of parsley, and one tablespoon of butter to the pan with the fried chicken.
9Mix everything slowly in the pan.
10Squeeze half a lime into the mixture.
11Continue mixing the sauce.
12Dip the chicken in the sauce again.
13Place the chicken on a plate and spoon some of the mixture over the top.
Ingredients
1 chicken breast
wheat flour
2 eggs
3 garlic cloves
1 tsp salt
1 tsp paprika
0.5 tsp black pepper
to taste parsley
0.5 cup grated parmesan
oil
1.5 cups chicken broth
3 garlic cloves
a bit parsley
1 tbsp butter
0.5 lime
Equipment
plastic wrapkitchen malletbowlpan
Tips
Pound the chicken breast well with a kitchen mallet for a soft texture.
Ensure every side of the chicken is well covered with flour.
Mix the egg mixture well until combined, taking your time.