Serves 1
Directions
- 1Quarter up six tomatoes.
- 2Transfer the quartered tomatoes to a baking tray.
- 3Quarter up a red bell pepper and an orange bell pepper.
- 4Add olive oil, a good amount of salt and pepper, garlic powder, onion powder, and a nice drizzle of balsamic to the vegetables.
- 5Toss the vegetables and bake in the oven at 400 degrees Fahrenheit for about 30 to 35 minutes.
- 6Mince about 25 cloves of garlic.
- 7Dice one onion.
- 8Add olive oil and butter to a pot.
- 9Add all of the diced onion and about two-thirds of the minced garlic to the pot and cook for about five minutes.
- 10Add one whole can of tomato paste to the pot.
- 11Put the roasted vegetables on broil in the oven.
- 12Stir the tomato paste around for a couple of minutes to let it cook.
- 13Dump the finished vegetables from the oven into the pot with the tomato paste and onions.
- 14Add two cups of chicken broth and various seasonings to the pot.
- 15Blend the soup using an immersion blender or a regular blender until smooth.
- 16Add one cup of heavy cream to the soup.
- 17Keep the tomato soup warm.
- 18Prepare the garlic butter by combining a stick of butter, the remaining minced garlic, chopped parsley, salt, pepper, and red pepper flakes.
- 19Spread a thin layer of garlic butter onto the inside of the bread.
- 20Toast the garlic buttered bread in the oven for about 10 minutes.
- 21Layer mozzarella, sharp cheddar, and smoked gouda cheeses onto the toasted bread.
- 22Apply more butter to the outside of the bread.
- 23Grill the cheese sandwiches on medium-low heat until the cheese is melted evenly and the bread is golden.
Ingredients
- 6 tomatoes
- 1 red bell pepper
- 1 orange bell pepper
- olive oil
- salt
- pepper
- garlic powder
- onion powder
- balsamic
- 25 cloves garlic, minced
- 1 onion, diced
- butter
- 1 can whole can of tomato paste
- 2 cups chicken broth
- 1 cup heavy cream
- 1 stick stick of butter
- chopped parsley
- red pepper flakes
- bread
- mozzarella cheese
- sharp cheddar cheese
- smoked gouda cheese
Equipment
baking trayovenpotimmersion blenderregular blenderpan
Tips
- For the grilled cheese, use medium-low heat so the cheese melts evenly without burning the bread.
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