Sage Brown Butter Corn Pasta Alfredo

Serves 1
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Directions

  1. 1Start with some corn, a little bit of butter, some garlic and sage.
  2. 2Start with some corn, a little bit of butter, some garlic and sage.
  3. 3Start with some corn, a little bit of butter, some garlic and sage.
  4. 4Brown the butter around the corn.
  5. 5Brown the butter around the corn.
  6. 6Brown the butter around the corn.
  7. 7Cook your pasta.
  8. 8Cook your pasta.
  9. 9Cook your pasta.
  10. 10Make your sauce using cream cheese.
  11. 11Make your sauce using cream cheese.
  12. 12Make your sauce using cream cheese.
  13. 13Stir the sauce together with lots of parmesan.
  14. 14Stir the sauce together with lots of parmesan.
  15. 15Stir the sauce together with lots of parmesan.
  16. 16Add the corn back to the sauce.
  17. 17Add the corn back to the sauce.
  18. 18Add the corn back to the sauce.
  19. 19Add the sage to the sauce.
  20. 20Add the sage to the sauce.
  21. 21Add the sage to the sauce.
  22. 22Serve with extra parmesan cheese on top.
  23. 23Serve with extra parmesan cheese on top.
  24. 24Serve with extra parmesan cheese on top.

Ingredients

  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 0.25 cup fresh sage leaves
  • 0.25 cup fresh sage leaves
  • 0.25 cup fresh sage leaves
  • 6 cloves chopped garlic
  • 6 cloves chopped garlic
  • 6 cloves chopped garlic
  • chili flakes
  • chili flakes
  • chili flakes
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 1 pound short or long cut pasta
  • 1 pound short or long cut pasta
  • 1 pound short or long cut pasta
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 6 ounces cream cheese, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 1.5 cups grated parmesan
  • 1.5 cups grated parmesan
  • 1.5 cups grated parmesan
  • 0.5 cup crumbled blue cheese
  • 0.5 cup crumbled blue cheese
  • 0.5 cup crumbled blue cheese
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Tips

  • Use cream cheese in your alfredo sauce for a delicious taste.
  • Serve with extra parmesan cheese on top.