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Sage Brown Butter Corn Pasta Alfredo
Serves 1
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Sage Brown Butter Corn Pasta Alfredo
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Serves 1
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Directions
1
Start with some corn, a little bit of butter, some garlic and sage.
2
Brown the butter around the corn.
3
Cook your pasta.
4
Make your sauce using cream cheese.
5
Stir the sauce together with lots of parmesan.
6
Add the corn back to the sauce.
7
Add the sage to the sauce.
8
Serve with extra parmesan cheese on top.
Ingredients
8 tbsp salted butter
0.25 cup fresh sage leaves
6 cloves chopped garlic
chili flakes
2 cups corn
1 pound short or long cut pasta
2 cups whole milk
6 ounces cream cheese, at room temperature
1.5 cups grated parmesan
0.5 cup crumbled blue cheese
salt
black pepper
Tips
Use cream cheese in your alfredo sauce for a delicious taste.
Serve with extra parmesan cheese on top.
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