Serves 1
Directions
- 1Start with some corn, a little bit of butter, some garlic and sage.
- 2Brown the butter around the corn.
- 3Cook your pasta.
- 4Make your sauce using cream cheese.
- 5Stir the sauce together with lots of parmesan.
- 6Add the corn back to the sauce.
- 7Add the sage to the sauce.
- 8Serve with extra parmesan cheese on top.
Ingredients
- 8 tbsp salted butter
- 0.25 cup fresh sage leaves
- 6 cloves chopped garlic
- chili flakes
- 2 cups corn
- 1 pound short or long cut pasta
- 2 cups whole milk
- 6 ounces cream cheese, at room temperature
- 1.5 cups grated parmesan
- 0.5 cup crumbled blue cheese
- salt
- black pepper
Tips
- Use cream cheese in your alfredo sauce for a delicious taste.
- Serve with extra parmesan cheese on top.
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