Directions
- 1To a hot pan, add beef sausage cut into bite size pieces.
- 2Brown the sausage and set aside.
- 3To the same pan, add olive oil and minced garlic.
- 4Cook for about 30 seconds until fragrant.
- 5Add pasta and red pepper flakes and cook for another 1-2 min.
- 6Add chicken broth and simmer until most of the liquid is gone.
- 7Add heavy cream and cook for another few minutes.
- 8Stir in butter and grated parm.
- 9Add the sausage back in and mix until combined.
Ingredients
- 2 packages beef sausage
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 box ditalini pasta
- red pepper flakes
- 32 oz chicken broth
- 0.66 c heavy cream
- 6 tbsp butter
- 0.5 c grated parmesan cheese
- fresh cracked pepper
Equipment
pan
Tips
- Top with fresh cracked pepper after plating.
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