Directions
- 1Preheat your oven to 425°F.
- 2Add Boursin garlic & herb cheese to a pot.
- 3Add orzo to the pot.
- 4Add sun-dried tomatoes to the pot.
- 5Add garlic to the pot.
- 6Add oregano, salt, pepper, and red pepper flakes (optional) to the pot.
- 7Pour chicken/bone broth into the pot.
- 8Cover the pot and bake at 425° for 30 minutes.
- 9Slice the chicken sausage.
- 10Add the sliced chicken sausage to the cooked orzo mixture.
- 11Stir everything together.
- 12Add spinach and Parmesan cheese if desired.
- 13Serve the orzo and sausage mixture into bowls.
Ingredients
- 1 pack Boursin garlic & herb cheese
- 2 cups orzo
- 0.5 cup sun-dried tomatoes
- 4 cups chicken/bone broth
- garlic
- oregano
- salt
- pepper
- red pepper flakes
- 1 package chicken sausage
- spinach
- Parmesan
Equipment
potknifecutting boardoven
Tips
- Add a handful of spinach or a side salad for a healthier meal.
- Measure garlic, oregano, salt, pepper, and red pepper flakes with your heart.
- You can add red pepper flakes if you want to give it a kick.
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