chili oil garlic butter pasta

Serves 1
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Directions

  1. 1Break apart the garlic bulbs into skin-on cloves.
  2. 2Break apart the garlic bulbs into skin-on cloves.
  3. 3Break apart the garlic bulbs into skin-on cloves.
  4. 4Place the skin-on garlic cloves in a bowl.
  5. 5Place the skin-on garlic cloves in a bowl.
  6. 6Place the skin-on garlic cloves in a bowl.
  7. 7Pour hot water over the garlic cloves and let them sit for 1 minute.
  8. 8Pour hot water over the garlic cloves and let them sit for 1 minute.
  9. 9Pour hot water over the garlic cloves and let them sit for 1 minute.
  10. 10Strain the garlic after 1 minute.
  11. 11Strain the garlic after 1 minute.
  12. 12Strain the garlic after 1 minute.
  13. 13Peel the garlic cloves, which should now be easy.
  14. 14Peel the garlic cloves, which should now be easy.
  15. 15Peel the garlic cloves, which should now be easy.
  16. 16Place the peeled garlic cloves into a pot.
  17. 17Place the peeled garlic cloves into a pot.
  18. 18Place the peeled garlic cloves into a pot.
  19. 19Pour olive oil over the garlic cloves.
  20. 20Pour olive oil over the garlic cloves.
  21. 21Pour olive oil over the garlic cloves.
  22. 22Cook the garlic in olive oil until it turns golden brown to make garlic confit.
  23. 23Cook the garlic in olive oil until it turns golden brown to make garlic confit.
  24. 24Cook the garlic in olive oil until it turns golden brown to make garlic confit.
  25. 25Strain the garlic confit.
  26. 26Strain the garlic confit.
  27. 27Strain the garlic confit.
  28. 28Transfer the garlic confit to a food processor.
  29. 29Transfer the garlic confit to a food processor.
  30. 30Transfer the garlic confit to a food processor.
  31. 31Add butter to the food processor with the garlic confit.
  32. 32Add butter to the food processor with the garlic confit.
  33. 33Add butter to the food processor with the garlic confit.
  34. 34Blend until smooth to create garlic butter.
  35. 35Blend until smooth to create garlic butter.
  36. 36Blend until smooth to create garlic butter.
  37. 37Slice the onion.
  38. 38Slice the onion.
  39. 39Slice the onion.
  40. 40Add garlic oil to a pan.
  41. 41Add garlic oil to a pan.
  42. 42Add garlic oil to a pan.
  43. 43Add the sliced onions to the pan and sauté until caramelized.
  44. 44Add the sliced onions to the pan and sauté until caramelized.
  45. 45Add the sliced onions to the pan and sauté until caramelized.
  46. 46Add chili oil to the caramelized onions.
  47. 47Add chili oil to the caramelized onions.
  48. 48Add chili oil to the caramelized onions.
  49. 49Add garlic butter to the pan.
  50. 50Add garlic butter to the pan.
  51. 51Add garlic butter to the pan.
  52. 52Pour in soy sauce.
  53. 53Pour in soy sauce.
  54. 54Pour in soy sauce.
  55. 55Add honey to the mixture.
  56. 56Add honey to the mixture.
  57. 57Add honey to the mixture.
  58. 58Pour in heavy cream.
  59. 59Pour in heavy cream.
  60. 60Pour in heavy cream.
  61. 61Sprinkle Parmesan cheese into the sauce.
  62. 62Sprinkle Parmesan cheese into the sauce.
  63. 63Sprinkle Parmesan cheese into the sauce.
  64. 64Stir the sauce until well combined.
  65. 65Stir the sauce until well combined.
  66. 66Stir the sauce until well combined.
  67. 67Add cooked spaghetti to the sauce.
  68. 68Add cooked spaghetti to the sauce.
  69. 69Add cooked spaghetti to the sauce.
  70. 70Mix the spaghetti with the sauce until fully coated.
  71. 71Mix the spaghetti with the sauce until fully coated.
  72. 72Mix the spaghetti with the sauce until fully coated.
  73. 73Garnish with fresh parsley before serving.
  74. 74Garnish with fresh parsley before serving.
  75. 75Garnish with fresh parsley before serving.

Ingredients

  • 2 garlic bulbs
  • 2 garlic bulbs
  • 2 garlic bulbs
  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.25 cup garlic oil
  • 0.25 cup garlic oil
  • 0.25 cup garlic oil
  • 0.25 cup chili oil
  • 0.25 cup chili oil
  • 0.25 cup chili oil
  • 0.25 cup garlic butter
  • 0.25 cup garlic butter
  • 0.25 cup garlic butter
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 1 pack spaghetti
  • 1 pack spaghetti
  • 1 pack spaghetti

Equipment

bowlstrainerpotfood processorpanspatulatongs

Tips

  • For an easy garlic peeling hack, cover your separated garlic cloves with boiling water and let it sit for 1 minute, and the skin should peel right off.