Serves 1
Directions
- 1Break apart the garlic bulbs into skin-on cloves.
- 2Place the skin-on garlic cloves in a bowl.
- 3Pour hot water over the garlic cloves and let them sit for 1 minute.
- 4Strain the garlic after 1 minute.
- 5Peel the garlic cloves, which should now be easy.
- 6Place the peeled garlic cloves into a pot.
- 7Pour olive oil over the garlic cloves.
- 8Cook the garlic in olive oil until it turns golden brown to make garlic confit.
- 9Strain the garlic confit.
- 10Transfer the garlic confit to a food processor.
- 11Add butter to the food processor with the garlic confit.
- 12Blend until smooth to create garlic butter.
- 13Slice the onion.
- 14Add garlic oil to a pan.
- 15Add the sliced onions to the pan and sauté until caramelized.
- 16Add chili oil to the caramelized onions.
- 17Add garlic butter to the pan.
- 18Pour in soy sauce.
- 19Add honey to the mixture.
- 20Pour in heavy cream.
- 21Sprinkle Parmesan cheese into the sauce.
- 22Stir the sauce until well combined.
- 23Add cooked spaghetti to the sauce.
- 24Mix the spaghetti with the sauce until fully coated.
- 25Garnish with fresh parsley before serving.
Ingredients
- 2 garlic bulbs
- 10 garlic cloves
- 1 cup olive oil
- 0.25 cup butter
- 1 onion
- 0.25 cup garlic oil
- 0.25 cup chili oil
- 0.25 cup garlic butter
- 0.25 cup soy sauce
- 0.25 cup honey
- 0.25 cup heavy cream
- 0.25 cup Parmesan cheese
- 1 pack spaghetti
Equipment
bowlstrainerpotfood processorpanspatulatongs
Tips
- For an easy garlic peeling hack, cover your separated garlic cloves with boiling water and let it sit for 1 minute, and the skin should peel right off.
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