Directions
- 1Slice chicken into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken. Mix well.
- 3Slice uncooked potatoes.
- 4Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil. Mix well.
- 5Air fry or bake potatoes at 200°C (400°F).
- 6Cook chicken on high heat for 5-6 minutes.
- 7Lower heat, add milk, light cream cheese, parmesan, and extra seasoning. Mix until creamy.
- 8Add crispy potatoes and mix.
- 9Add shredded mozzarella, cover, and let the cheese melt.
- 10Distribute into four equal servings and garnish with fresh parsley.
Ingredients
- 800 g chicken breast
- 3 garlic cloves
- 2 tsp onion powder
- 2 tsp mixed herbs
- 1 tsp chilli flakes
- 2 tsp paprika
- 1 tsp salt
- 2 tsp olive oil
- 800 g uncooked potatoes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp paprika
- 1 tsp olive oil
- 120 ml milk
- 100 g light cream cheese
- 40 g grated parmesan
- 1 tsp extra seasoning
- 50 g shredded mozzarella
- 1 fresh parsley
Equipment
knifeglass dishbaking sheetair fryer or ovenfrying panspatulalid
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m