Directions
- 1In a medium-sized pan, melt a cube of salted butter.
- 2Add 8 oz of sliced mushrooms and cook until soft (about 3-5 min).
- 3Add 2 tbsp of all-purpose flour and mix until there are no specks left.
- 4Add 1 cup of chicken broth and 1 cup of heavy cream. Mix and bring to a boil, then simmer.
- 5Add 1 cup of frozen peas and 1 cup of pimentos.
- 6Add 1 lb of pre-cooked chicken and mix until well-coated in the sauce.
- 7Serve the chicken mixture inside a warm toasted ciabatta bread loaf.
Ingredients
- 1 cube salted butter
- 8 oz sliced mushrooms
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup pimentos
- 1 lb pre-cooked chicken
- 1 loaf warm toasted ciabatta bread
Equipment
medium sized pantongswooden spoonglass lid
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