Serves 1
Directions
- 1Add butter and olive oil to a pan and heat.
- 2Place the seasoned chicken in the pan to cook.
- 3Flip the chicken to cook evenly on both sides until golden brown.
- 4Remove the cooked chicken from the pan and set aside.
- 5Add more butter to the same pan.
- 6Add chopped onions and garlic to the pan and saute until fragrant and softened.
- 7Pour in water and heavy cream, then stir to combine.
- 8Add the pasta to the sauce and cook until al dente, stirring occasionally.
- 9Stir in the grated parmesan cheese.
- 10Mix until the cheese is fully incorporated and the sauce is creamy.
- 11Add the sliced cooked chicken back into the pan with the pasta.
- 12Garnish with chili flakes and coriander.
Ingredients
- Butter
- Olive oil
- Chicken
- Onion
- Garlic
- Water
- Heavy cream
- Pasta
- Parmesan cheese
- Chili flakes
- Coriander
Equipment
PanTongsSpatula
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