Serves 1
Directions
- 1Peel and halve the onions.
- 2Slice the onions thinly.
- 3Transfer the sliced onions to a pot.
- 4Cover the onions with chili-infused olive oil.
- 5Season generously with salt.
- 6Cook the onions on low heat, stirring every 5-7 minutes, until deeply caramelized.
- 7Once the onions are deep brown, add sun-dried tomato.
- 8Add Momofuku chili crunch.
- 9Pour in heavy cream.
- 10Grate Parmesan cheese into the sauce.
- 11Add cooked spaghetti to the sauce.
- 12Toss the spaghetti with the sauce until well coated.
- 13Finish with fresh cilantro.
Ingredients
- 2 onions
- chili-infused olive oil
- salt
- sun-dried tomato
- Momofuku chili crunch
- heavy cream
- Parmesan cheese
- spaghetti
- fresh cilantro
Equipment
knifecutting boardpottongs
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