Caramelized Onion Pasta

Serves 1
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Directions

  1. 1Peel and halve the onions.
  2. 2Slice the onions thinly.
  3. 3Transfer the sliced onions to a pot.
  4. 4Cover the onions with chili-infused olive oil.
  5. 5Season generously with salt.
  6. 6Cook the onions on low heat, stirring every 5-7 minutes, until deeply caramelized.
  7. 7Once the onions are deep brown, add sun-dried tomato.
  8. 8Add Momofuku chili crunch.
  9. 9Pour in heavy cream.
  10. 10Grate Parmesan cheese into the sauce.
  11. 11Add cooked spaghetti to the sauce.
  12. 12Toss the spaghetti with the sauce until well coated.
  13. 13Finish with fresh cilantro.

Ingredients

  • 2 onions
  • chili-infused olive oil
  • salt
  • sun-dried tomato
  • Momofuku chili crunch
  • heavy cream
  • Parmesan cheese
  • spaghetti
  • fresh cilantro

Equipment

knifecutting boardpottongs