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Cheesy Saucy Crispy Chicken Parmigiana

20m
Serves 2
facebook.com

Cheesy Saucy Crispy Chicken Parmigiana

facebook.com
20m
Serves 2

Directions

  1. 1Butterfly and pound out one chicken breast to a thinner cutlet.
  2. 2Season the chicken generously with salt, black pepper, garlic powder, onion powder, oregano, paprika, and cayenne.
  3. 3Mix two eggs in a bowl.
  4. 4Mix one cup of Italian panko with 1/2 teaspoon chili flakes, 2 tablespoons of Parmesan cheese, and 1 teaspoon of parsley.
  5. 5Dredge the chicken in the egg mixture and then coat it well in the panko mixture.
  6. 6Shallow pan-fry the chicken on low to medium heat for extra crispy chicken.
  7. 7Add your favorite sauce and cheese.
  8. 8Slowly pour the sauce and cheese over the chicken.
  9. 9Garnish with parsley and chili flakes.

Ingredients

  • 1 chicken breast
  • 2 teaspoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon cayenne
  • 0.5 teaspoon oregano
  • 2 eggs
  • 1 cup Italian panko
  • 0.5 teaspoon chili flakes
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon parsley
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese
  • 2 cups neutral oil
  • 0.5 cup parsley
  • 0.5 teaspoon chili flakes

Equipment

knifeplatebowlfrying panspatulafork

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