Directions
- 1Butterfly and pound out one chicken breast to a thinner cutlet.
- 2Season the chicken generously with salt, black pepper, garlic powder, onion powder, oregano, paprika, and cayenne.
- 3Mix two eggs in a bowl.
- 4Mix one cup of Italian panko with 1/2 teaspoon chili flakes, 2 tablespoons of Parmesan cheese, and 1 teaspoon of parsley.
- 5Dredge the chicken in the egg mixture and then coat it well in the panko mixture.
- 6Shallow pan-fry the chicken on low to medium heat for extra crispy chicken.
- 7Add your favorite sauce and cheese.
- 8Slowly pour the sauce and cheese over the chicken.
- 9Garnish with parsley and chili flakes.
Ingredients
- 1 chicken breast
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon cayenne
- 0.5 teaspoon oregano
- 2 eggs
- 1 cup Italian panko
- 0.5 teaspoon chili flakes
- 2 tablespoons Parmesan cheese
- 1 teaspoon parsley
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 2 cups neutral oil
- 0.5 cup parsley
- 0.5 teaspoon chili flakes
Equipment
knifeplatebowlfrying panspatulafork
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