Directions
- 1Pour about 1 tablespoon of oil from the sun-dried tomatoes into a hot pan.
- 2Add a big scoop of Jarlic and about half a jar of chopped sun-dried tomatoes.
- 3Add three cups of stock (chicken or other).
- 4Season with Italian seasoning and red pepper flakes.
- 5Add two pounds of meatballs to the pan.
- 6Cover the pan and simmer for about 15 minutes until the meatballs are hot.
- 7Add one pound of gnocchi.
- 8Add a bag of frozen spinach.
- 9Cover the pan again and simmer for 5-10 minutes until everything is hot and the gnocchi is cooked.
- 10Stir in Boursin garlic and herbs cheese until melted.
- 11Cut the heat and serve.
Ingredients
- 1 tablespoon oil from sun-dried tomatoes
- 1 scoop Jarlic
- 0.5 jar sun-dried tomatoes, julienne cut and chopped
- 3 cups stock (chicken recommended)
- Italian seasoning
- red pepper flakes
- 2 pounds meatballs
- 1 pound gnocchi
- 1 bag frozen spinach
- Boursin garlic and herbs cheese
Equipment
pan
Tips
- You can brown the meatballs first if desired.
- Feel free to swap ingredients and find shortcuts.
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