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Goat Cheese and Gnocchi Meatball Soup

30m
Serves 1
tiktok.com

Goat Cheese and Gnocchi Meatball Soup

tiktok.com
30m
Serves 1

Directions

  1. 1Pour about 1 tablespoon of oil from the sun-dried tomatoes into a hot pan.
  2. 2Add a big scoop of Jarlic and about half a jar of chopped sun-dried tomatoes.
  3. 3Add three cups of stock (chicken or other).
  4. 4Season with Italian seasoning and red pepper flakes.
  5. 5Add two pounds of meatballs to the pan.
  6. 6Cover the pan and simmer for about 15 minutes until the meatballs are hot.
  7. 7Add one pound of gnocchi.
  8. 8Add a bag of frozen spinach.
  9. 9Cover the pan again and simmer for 5-10 minutes until everything is hot and the gnocchi is cooked.
  10. 10Stir in Boursin garlic and herbs cheese until melted.
  11. 11Cut the heat and serve.

Ingredients

  • 1 tablespoon oil from sun-dried tomatoes
  • 1 scoop Jarlic
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 3 cups stock (chicken recommended)
  • Italian seasoning
  • red pepper flakes
  • 2 pounds meatballs
  • 1 pound gnocchi
  • 1 bag frozen spinach
  • Boursin garlic and herbs cheese

Equipment

pan

Tips

  • You can brown the meatballs first if desired.
  • Feel free to swap ingredients and find shortcuts.

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