Goat Cheese and Gnocchi Meatball Soup

30 mins
Serves 1
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Directions

  1. 1Pour about 1 tablespoon of oil from the sun-dried tomatoes into a hot pan.
  2. 2Pour about 1 tablespoon of oil from the sun-dried tomatoes into a hot pan.
  3. 3Pour about 1 tablespoon of oil from the sun-dried tomatoes into a hot pan.
  4. 4Add a big scoop of Jarlic and about half a jar of chopped sun-dried tomatoes.
  5. 5Add a big scoop of Jarlic and about half a jar of chopped sun-dried tomatoes.
  6. 6Add a big scoop of Jarlic and about half a jar of chopped sun-dried tomatoes.
  7. 7Add three cups of stock (chicken or other).
  8. 8Add three cups of stock (chicken or other).
  9. 9Add three cups of stock (chicken or other).
  10. 10Season with Italian seasoning and red pepper flakes.
  11. 11Season with Italian seasoning and red pepper flakes.
  12. 12Season with Italian seasoning and red pepper flakes.
  13. 13Add two pounds of meatballs to the pan.
  14. 14Add two pounds of meatballs to the pan.
  15. 15Add two pounds of meatballs to the pan.
  16. 16Cover the pan and simmer for about 15 minutes until the meatballs are hot.
  17. 17Cover the pan and simmer for about 15 minutes until the meatballs are hot.
  18. 18Cover the pan and simmer for about 15 minutes until the meatballs are hot.
  19. 19Add one pound of gnocchi.
  20. 20Add one pound of gnocchi.
  21. 21Add one pound of gnocchi.
  22. 22Add a bag of frozen spinach.
  23. 23Add a bag of frozen spinach.
  24. 24Add a bag of frozen spinach.
  25. 25Cover the pan again and simmer for 5-10 minutes until everything is hot and the gnocchi is cooked.
  26. 26Cover the pan again and simmer for 5-10 minutes until everything is hot and the gnocchi is cooked.
  27. 27Cover the pan again and simmer for 5-10 minutes until everything is hot and the gnocchi is cooked.
  28. 28Stir in Boursin garlic and herbs cheese until melted.
  29. 29Stir in Boursin garlic and herbs cheese until melted.
  30. 30Stir in Boursin garlic and herbs cheese until melted.
  31. 31Cut the heat and serve.
  32. 32Cut the heat and serve.
  33. 33Cut the heat and serve.

Ingredients

  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 scoop Jarlic
  • 1 scoop Jarlic
  • 1 scoop Jarlic
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 3 cups stock (chicken recommended)
  • 3 cups stock (chicken recommended)
  • 3 cups stock (chicken recommended)
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 2 pounds meatballs
  • 2 pounds meatballs
  • 2 pounds meatballs
  • 1 pound gnocchi
  • 1 pound gnocchi
  • 1 pound gnocchi
  • 1 bag frozen spinach
  • 1 bag frozen spinach
  • 1 bag frozen spinach
  • Boursin garlic and herbs cheese
  • Boursin garlic and herbs cheese
  • Boursin garlic and herbs cheese

Equipment

pan

Tips

  • You can brown the meatballs first if desired.
  • Feel free to swap ingredients and find shortcuts.